This rich and decadent chocolate keto cake is shockingly delicious and secretly low carb. Print Recipe Cook Time 14 minutes Total Time 14 minutes Yield 8 servings 5 from …
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This Sugar-Free Low Carb Sponge Cake is also keto, gluten free and nut free with all the traditional flavors and textures of a sponge cake. A sponge cake is basically just a very light and airy cake made with eggs, flour and sugar, but this recipe is low carb and just as delicious as it's higher carb cousin!
This Low-carb Raspberry Chocolate Cake is also gluten, sugar and dairy-free. It’s made with almond flour, coconut oil and milk and raspberries too. If you have a sweet tooth like me you’ll love this low-carb raspberry chocolate cake.
Top cake with the melted dark chocolate and raspberries. In a heatproof bowl add chocolate chunks and coconut oil. Place this bowl over a pot of barely simmering water. Stir until the chocolate is melted and smooth. Remove from the heat and pour over the cake. In a microwave-safe bowl add chocolate chunks and coconut oil.
There are so many delicious low carb raspberry recipes. It’s tough to decide which one to make when the berries come in. My youngest daughter loves to make avocado smoothies with them. And, she enjoys making them into frozen yogurt pops.