Low Carb Pumpkin Waffle Recipe

Keto Pumpkin Waffles – Low Carb, Paleo Life Made …

WebOct 1, 2019 · Pour in the milk and vanilla and mix until smooth and combined. Add almond flour, coconut flour, baking powder, pumpkin pie …

Rating: 5/5(13)
1. In a large bowl, beat the eggs then whisk in the pumpkin, nut or seed butter and monk fruit sweetener. Pour in the milk and vanilla and mix until smooth and combined.Add almond flour, coconut flour, baking powder, pumpkin pie spice and cinnamon. Stir until batter is smooth and combined. The batter should be somewhat thick.Allow the batter to rest for 3-5 minutes.
2. Meanwhile, preheat waffle iron to high heat. Coat with avocado or coconut oil spray.
3. Scoop 1/4 cup batter into the middle of the waffle iron (for mini waffles) or 2/3 cup of the batter for Belgian waffles and spread out slightly to desired shape / size. Close lid and cook until golden and cooked through, or according to your waffle maker's instructions. Once the light turns green or steam stops (about 4-5 minutes, flip and cook for another round (for extra crispy waffles) (another 4-5 minutes). Repeat with any remaining batter.Allow to cool slightly then use a spatula to remove and transfer to plate.
4. Serve hot with whipped coconut cream, sugar free syrup, or other toppings as desired.

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The BEST Pumpkin Chaffles! Low Carb & Keto Friendly!

WebAug 26, 2019 · Instructions. Plug in waffle maker to preheat. Spray with non-stick spray. Add the eggs, pumpkin puree, pumpkin pie spice, …

1. Plug in waffle maker to preheat. Spray with non-stick spray.
2. Add the eggs, pumpkin puree, pumpkin pie spice, coconut flour, and vanilla to a small bowl and whisk well to combine.
3. Stir in the cheese.
4. Spoon 1/4 of the batter into the hot waffle iron and smooth the batter out to the edges of the waffle iron.

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Low Carb Pumpkin Waffles Recipe Quick and Easy!

WebOct 12, 2018 · Instructions. Put all dry ingredients including the almond flour, baking powder (not baking soda) xanthan gum, pumpkin pie …

1. Put all dry ingredients including the almond flour, baking powder (not baking soda) xanthan gum, pumpkin pie spice, and low carb granulated sweetener, in a bowl and mix well with a fork.
2. In another bowl add all the wet ingredients, the eggs, pumpkin puree, vanilla extract, and water and mix well until combined.
3. Pour the wet ingredients into the dry ingredients and mix until blended and no lumps remain.
4. Pour 1/2 cup of batter in to the middle of a hot, greased waffle iron. You may need to spread it out a little with a spatula. This amount will make approximately 4 small quarter waffles, though it depends on the size of the waffle iron.

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