DirectionsStep1Preheat your deep fryer to 180C/355F.Step2Using a meat mallet or rolling pin, pound the pork steaks to a thickness of 1/4in/0.5cm.Step3In a bowl, add the egg, cream and water and whisk until combined.Step4On a small tray, sprinkle over the parmesan, Italian Herb & Spice Blend and pepper. Give a light stir to mix the “breading”.Step5Dip each pork steak into the egg mixture and then coat in the parmesan mixture. Pressing the parmesan into the steak.Step6Gently place the schnitzels into the deep fryer and fry until golden brown and cooked through. Approximately 5 to 7 minutes. If you have a small deep fryer it is best to fry the schnitzels in batches to prevent them fro…Step7Remove the schnitzels from the oil and allow to drain before servingIngredientsIngredients14 ouncesPork Top (round, cut into 4 thin steaks)1 Egg1 tablespoonHeavy Cream1 tablespoonWater¾ cupParmesan Cheese (finely grated)1 tablespoonItalian Herb & Spice Blend½ teaspoonPepperadd Peanut Oil (sufficient for your deep fryer)NutritionalNutritional298 Calories18 gTotal Fat128 mgCholesterol1.5 gCarbohydrate365 mgSodium31 gProteinFrom myketokitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherKeto Schnitzel with Parmesan Crust - LowCarb Abodelowcarbabode.comKeto Pork Schnitzel - Diabetic Chef's Recipesdiabeticchefsrecipes.comKeto Basic Pork Schnitzel Carb Managercarbmanager.comWE HAVE PERFECT KETO WIENER SCHNITZEL - Family …familyonketo.comKeto Pork Schnitzel: So Crispy & Tender - Low Carb …ketoandeat.comKeto Schnitzel 🍗 Recipe (Gluten-Free) - Cast Iron Ketocastironketo.netRecommended to you based on what's popular • Feedback
Keto Schnitzel Recipe - (1g Carbs) Crispy, Parmesan …
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WEBMay 19, 2015 · Step 1: Make the egg wash and almond flour coating. Dip each pork schnitzel into the egg mixture. In a shallow dish, beat together two eggs, then set them …
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WEBAug 9, 2022 · Dip the pork cutlets in the beaten egg and allow the excess to drip away. Press the egg coated pork into the crushed pork rinds and …
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WEBMay 30, 2023 · Serve with salad, vegetables, or tangy sauerkraut. Jump to Recipe Print Recipe. Keto German pork schnitzel a favorite easy 30-minute weeknight dinner to …
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WEBAug 20, 2017 · Place on a baking pan coated with olive oil or a baking rack inside the baking pan. Bake at 425 degrees for 25 minutes. Remove …
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WEBApr 9, 2018 · Cook for 4 minutes or until the bottom is nice and golden brown. Carefully flip the pork over and cook the other side in the oil for an additional 3-4 minutes. Remove and place on a wire rack to cool slightly …
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WEBSep 28, 2023 · Add the slices and coat in the flour from both sides. Place almond flour and grated parmesan in another plate and mix to combine. In a third plate whisk the egg with heavy whipping cream and a pinch of salt. …
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WEBOct 11, 2021 · Sprinkle each cutlet with salt and pepper and set aside. Line a large baking sheet with parchment paper and preheat oven to 375 °F. In a large, shallow bowl or …
WEBApr 20, 2020 · In a shallow bowl, beat the egg and heavy cream together. Combine the parmesan cheese, pork rind dust, and Italian seasoning on a medium plate. Heat the oil in a 10-inch or larger skillet over medium …
WEBMay 11, 2015 · For the sauce: Add the butter, bourbon, sweetener and apples to a small saucepan and cook over medium heat for about 2 minutes until the butter is melted and bubbling and the apples are starting to …
WEBJan 10, 2024 · This delicious Keto pork schnitzel is a low-carb alternative to the classic dish. Made with pork fillet, egg, milk, flaxseed, sesame seeds, olive oil, butter, salt, and …
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WEBPound pork medallions to about ⅛” thick. Smear pork with thin layer of mayo, dredge well in pork dust and set aside until ready to fry. Gently sauté mushrooms in butter. When finished, add wine, allow to soak a bit into …
WEBFeb 25, 2024 · Savor the crunch and flavor of a classic Schnitzel and fries, reimagined for the keto diet. This Keto Pork Schnitzel with Jicama Fries offers a satisfying, low-carb …
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WEBJan 19, 2022 · Place in the freezer. When ready to eat, allow time for the schnitzel to defrost. Transfer into the fridge about 24 hours ahead of time to defrost. Once meat is defrosted, fry the schnitzel and follow the rest …
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WEBStep 6. For serving, chop and sprinkle the fresh parsley over the pork schnitzel. Each serving comes with a ½ cup of sauerkraut and a wedge of lemon. Crispy, fried pork …
WEBDec 30, 2017 · Put the peanut flour , sesame flour and sesame seeds mixture in a separate plate. Coat the schnitzel firstly in the flour mixture on both sides. Draw the schnitzel through the beaten egg. Coat it again in …
WEBApr 18, 2024 · Directions. Combine sour cream, relish and dill in a small bowl. Set aside. Using a meat mallet or a small heavy saucepan, pound each pork chop between pieces …
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