Keto Chicken Pot Pie. Indulge in cozy comfort food with this gluten-free and keto recipe! With less than 6 net carbs per serving, this mouth-watering meal is ready to eat in …
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This pesto chicken casserole recipe is my kind of weeknight dinner. Step 1: Grease a large casserole dish with olive oil or cooking spray. Preheat the oven to 350. Put the …
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Instructions. Preheat the oven to 350 degrees F. Add all the chicken marinade ingredients to a large ziploc bag with the chicken. Let marinate for 15-30 minutes. Meanwhile, …
Toss the bell peppers into the pan. Add 2½ tablespoons of the jerk seasoning. Stir well and cook for 6 minutes or until softened. Transfer the mixture to a plate and set aside. …
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In a large nonstick skillet, heat oil over medium-high heat. Add chicken and brown evenly; remove from pan. In same pan, combine broth and lemon juice; bring to a boil, stirring …
Shrimp Niçoise Meal-Prep Bowls. This low-carb meal-prep version of the classic composed salad comes together in about 10 minutes thanks to a handful of shortcut …
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This healthy chicken pesto pasta recipe is easy to make thanks to convenience ingredients like rotisserie chicken and store-bought pesto. The addition of fresh asparagus brightens up the look and flavors of this easy one-pot dinner. Fresh basil, if you have it on hand, is a nice finishing touch.
Any flavor of pesto will work in keto pesto chicken. I love sundried tomato pesto in this baked pesto chicken recipe. Other good choices are kale pesto, spinach pesto, almond pesto, or even an olive tapenade. In July, August, and September when I am harvesting my basil from the garden I just love using a super fresh basil pesto in this recipe.
Return the pasta mixture to the pot; stir in chicken, pesto, salt and pepper. Stir in the reserved cooking water, 1 tablespoon at a time, to reach desired consistency. Transfer the mixture to a serving dish; sprinkle with Parmesan and garnish with basil, if desired. Serve immediately.
Preparation Heat the oil in a large nonstick skillet. Toss in the asparagus, season with a bit of salt, and sautée until the begin to soften, about 3 minutes. Pour on the pesto, pasta, and chicken and stir to combine. Toss in the cherry tomatoes and give everything a stir to combine and warm through.