In the bowl of a stand mixer, beat together cream cheese and butter until well combined and soft. Turn the speed down to low, and gradually add 1 cup of the Swerve …
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1. Keto Cheesecake. This tangy, no-bake cheesecake is gluten-free, sugar-free, and low-carb. It’s the ideal dessert option for practically any occasion. No matter someone’s …
Preheat the oven to 350 degrees F (177 degrees C). Line a large cookie sheet with parchment paper. Use a hand mixer or stand mixer to beat together the butter, cream cheese, and sweetener, until it's fluffy and light in color. Beat in the vanilla extract, salt and egg. Beat in sour cream, if using (optional).
These wonderfully sweet and crispy keto cream cheese cookies are simple to make for a perfect holiday treat. You can press them into shapes, decorate them, or enjoy them plain! Something about cookies and the holidays goes together so well. Maybe it’s all of the cookie-decorating traditions or the fact that they’re Santa’s favorite snack.
Nothing says the holidays like some ginger snap cookies. This low-carb recipe uses ground ginger, (no artificial flavorings), and a symphony of other spices to provide a sweet and spicy treat for you and your family. Check out the recipe here. Everyone knows chocolate chip cookies are Santa’s favorite.
A hand mixer is a must for the best texture in these keto cookies! Stand mixer – Another great option for making keto cream cheese cookies. Medium cookie scoop – A cookie scoop ensures that the cookies bake evenly. Sheet pan – This one is sturdy and will last a long time.