Low Carb Pecan Bar Recipe

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WebNov 30, 2015 · Seriously, prepared 30 in minutes! It’s just a matter of toasting the pecans while letting the caramel boil on the stove, pressing …

Rating: 4.9/5(15)
Total Time: 55 minsCategory: DessertCalories: 362 per serving1. Note: Toasting the pecans, cooking the caramel and preparing the crust can all be done simultaneously. This dessert can be prepared in 30 minutes.
2. Preheat oven to 350 and toast the pecans for 8-12 minutes until they are lightly browned. Let cool completely. Chop and place into a medium bowl.
3. Spray a 9x9 inch square pan with baking spray and cut a piece of parchment long enough to fit the bottom exactly but hang over two opposite sides.
4. Prepare the Caramel: Measure the first 4 ingredients together in a small pot or saucepan and whisk over medium heat until combined. Bring it to a boil. Watch the heat carefully and turn it down just as the caramel mixture begins to crawl up the sides of the pot. You want the mixture boiling enough that it will get thick, but not so much that it will boil over and make a mess of the stove. Just watch it for a minute and adjust the heat up and down until you find the sweet spot. Remember, it needs to be simmering pretty quickly, but not moving up the sides of the pot. Let the mixture cook for 20 minutes. Take the low carb caramel off of the heat and whisk in the 2 ounces of salted butter, sifted powdered sweetener, stevia glycerite, Brandy and vanilla until incorporated.

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WebOct 12, 2021 · This low carb Keto Pecan Bars recipe makes 16 serves. 1 serving is 1 pecan bar and has 3g net carbs. If you love this recipe try …

Ratings: 15Gender: FemaleCategory: Dessert, Desserts, Snack, SnacksCalories: 251 per serving1. Preheat your oven to 175C/350F. Line a 9in square pan with parchment paper and set aside.
2. Place the almond flour, coconut flour, erythritol, pecans, xanthan gum, and baking powder into a mixing bowl. Mix well.
3. Add the butter, vanilla, and eggs and mix well.
4. Spoon into the base of your prepared pan and spread out evenly.

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WebMay 19, 2019 · Summary: These bars have a sweet, crunchy pecan topping over a crisp almond crust. To bring out an ultra nutty flavor, the …

Rating: 4.9/5(17)
Total Time: 7 hrs 50 minsCategory: DessertCalories: 170 per serving1. Toast Pecans (Note 4): Position oven rack in lower half of oven, and preheat to 350 F. Spread out pecans in single layer on baking half sheet. Bake at 350 F for 4 minutes, stir pecans and spread out again in single layer, and bake until fragrant and toasted, another 4 minutes. Set aside baking sheet to let pecans cool. Leave oven on.
2. Make Crust: Stir melted butter, sweetener, and vanilla in mixing bowl until well-mixed. Stir in almond flour until incorporated; should be dough-like and possibly crumbly. Transfer dough to 8x8 inch baking dish lined with foil. Spread dough out and use back of solid turner spatula to press down, forming thin flat crust (Note 5). Set aside.
3. Make Topping (Note 6): Stir sliced butter in saucepan (Note 7) over medium heat until melted, about a minute. When butter starts simmering, stir nearly constantly to avoid burning. Within a few minutes, sizzling should cease and caramel color should quickly develop with brown flecks at bottom, underneath foam. Immediately reduce to medium-low heat and stir in sweetener until dissolved, about a minute. Turn off heat. Stir in vanilla extract and toasted pecans until well-coated.
4. Assemble & Bake: Transfer pecan topping to prepared almond crust, spreading out evenly so crust is not visible. Lightly press down with back of solid turner spatula to flatten topping against crust, forming even surface. Bake at 350 F for 20 to 25 minutes; pecan bars should be sizzling a bit and darkened on top.

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WebNov 10, 2021 · Article Index Random bit of trivia, but did you know pecan pie is the official state dessert of Texas? I understand why they picked this pie - it's rich and full of salty …

Ratings: 4Calories: 360 per servingCategory: Dessert

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WebNov 4, 2019 · For the crust. Preheat oven to 350° and line an 8x8 pan with parchment paper leaving a slight overhang. Set aside. In a large bowl, combine the coconut oil, sugar-free maple syrup and vanilla until …

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WebNov 8, 2022 · STEP 1: MAKING THE CRUST STEP 2: MAKING THE PECAN FILLING HOW TO STORE KETO PECAN PIE BARS Wrapping It Up EASY KETO DESSERT …

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WebMar 16, 2020 · Published: Mar 16, 2020 by Taryn This post may contain affiliate links which won’t change your price but will share some commission. Jump to Recipe These Keto Pecan Pralines are creamy and sweet with …

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WebJan 29, 2020 · Preheat the oven to 350 degrees F. Line an 8x8 inch baking pan with parchment paper. In a large bowl, combine the coconut flour, chopped pecans, granulated Swerve, cinnamon, baking soda, and salt. …

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WebNov 30, 2016 · Heavy Cream Sweetener Pecans Vanilla How to Make Pecan Praline Cookie Bars These have an easy press-in crust topped with a basic pecan praline candy. The crust only needs almond flour, coconut …

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WebNov 6, 2019 · Preheat the oven to 180C/350F. Start by preparing your shortbread base ingredients, by mixing together the coconut flour, syrup and coconut oil (or melted butter) …

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WebSep 6, 2017 · Preheat oven to 350º Fahrenheit. Line a 9 X 9 baking pan with parchment paper. In a large mixing bowl, whisk together almond flour, sea salt, baking soda, sweetener and pumpkin pie spice. Add butter or …

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WebOct 7, 2021 · Only 5 minutes to prep Just 1.3 grams net carbs per serving Great for gifting and holidays! Sugar Free Candied Pecans Ingredients This section explains how to …

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WebAug 7, 2019 · Line an 8x8" baking dish with parchment paper and set aside. Combine all of the dry ingredients together in the bowl of a food processor until chopped up and mixed …

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WebPre-heat the oven to 350F and prepare an 8’’ square baking tray with parchment paper. Set aside. Mix the ingredient for the crust in a bowl until a granulated consistency. Then …

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WebDec 14, 2015 · These low carb high fat Peanut Butter Pecan Bars are healthy, really easy to make, and melt-in-your-mouth delicious! 🙂 They are made with real ingredients, and …

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