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Combine well until you get a smooth batter. Let rest for a few minutes. Fry the pancakes over medium heat in a small nonstick pan or cast-iron pan. Use around ⅓ cup (0.75 …
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Warm a pancake griddle or crepe pan, over medium-high heat and lightly oil the surface with oil spray. Pour 2 1/2 tablespoons of batter per pancake and cook for 2-3 minutes …
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What you need to make low carb, keto, gluten free, and sugar free pancakes. Oil or what you usually use to pre-treat your griddle for nonstick. I like canola oil for a recipe like this one.
Keto Diet Low Carb Pancakes - Ingredients 1 2 ounces cream cheese, softened. 2 2 eggs. 3 1 teaspoon white sugar. 4 1/2 teaspoon ground cinnamon. 5 cooking spray.
I recommend using Besti over other sweeteners, because it locks in moisture and helps make your low carb pancakes more fluffy. It also tastes just like sugar, is 100% natural, and has zero net carbs. However, other sugar substitutes would also work.
These low carb pancakes can be made up to 5 days in advance and stored in the refrigerator until you’re ready to warm them up! If you’re making these pancakes for meal prep breakfasts or need to store leftovers, they can be refrigerated for up to 5 days in an airtight container, or frozen for up to 3 months.