This recipe for Low-Carb Onion Dill Savory Scones makes deliciously flavored scones with a biscuit texture. They can be part of a low-carb, keto, Atkins, diabetic, gluten-free, grain-free or Banting diet.
A sugar free and low carb life does not mean missing out on great tasting food such as these Low Carb Scones. I just want to clarify that this scone recipe is to make scones that go with jam and cream, otherwise known as Devonshire tea. Delicious, nutritious and sugar free, these scones go perfectly with a cup of tea or coffee.
To freeze: Place scones in ziplock bags and store in the freezer for up to 6 months. These keto scones are so buttery, soft, and tender on the outside, you won't believe them to be low carb! Simple ingredients and ready in minutes! Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
Shape gently with hands on baking paper so that it the dough is about 3-4 cms/1.5 " thick. Using a small scone cutter (or champagne glass) cut into 12 scones. Scoop the dough gently back together, to cut the last few scones Bake at 180 C/350 C fan forced for about 12-14 minutes or till cooked.