WebSet aside. In a small bowl make the chicken fajita casserole seasoning by adding the paprika, chili powder, garlic powder, cumin, salt, and pepper and mix until well …
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WebEasy Low Carb Taco Casserole Recipe. ground beef, frozen cauliflower rice, taco seasoning, cheddar cheese. 5.0 10. Eating on a Dime. Crock Pot Tacos with Slow …
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INSTRUCTIONS 1 Pre-heat oven to 400F. Combine riced cauliflower, butter, garlic, chives, sour cream, 2 cups of the cheese, and bacon (reserve ¼ cup for garnish), in a large mixing bowl. ... 2 Pour into a 9x9 casserole dish. Top with the remaining cheese and bacon. 3 Bake in the pre-heated oven, uncovered, for 20 minutes. 4 Serve
Since rice is frequently served as a side dish with Mexican food, I decided to layer riced cauliflower. Riced cauliflower gives the same feel as rice, but without as many carbs. The sauce that I use is based on my low-carb cheese sauce, but I added some salsa to spice it up a bit.
I love making this mexican cauliflower rice into a bowl with a large-ish dollop of sour cream, sliced avocados for that buttery avocado flavor, jalapenos and lots of coriander and lime. Toppings are everything. And next time, I'm thinking blistered corn, tomatoes, maybe some guacamole and salsa too? Go crazy guys.
This recipe for Low-Carb Mexican Taco Casserole puts spicy, cheesy goodness on your table--without the carbs. This family-friendly dish can be part of a low-carb, keto, Atkins, gluten-free, grain-free, or Banting diet.