Low Carb Magic Cookies

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WEBPreheat your oven to 350 degrees. Place a silicone muffin pan on a cookie sheet. Set aside. In a medium-size bowl cream together the melted coconut oil, melted butter and …

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WEBFor the crust, whisk together almond flour, sweetener, and salt in the bottom of a 9x9 inch baking pan. Add melted butter and mix in until mixture begins to clump together. Press …

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WEBTop with chopped pecans, followed by the coconut, and finally the chocolate chips. Pour the condensed milk evenly over everything. Bake for 15-20 minutes, until the top is golden …

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WEBFirst Step: Prepare the crust by adding the flour, flax, and melted butter to the bottom of a baking dish. Bake the crust until golden brown which is around 12 minutes at 350 …

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WEBSprinkle coconut and nut mixture over the crust, leaving about 2 tablespoons remaining. Pour condensed milk evenly over the crust trying to cover most of the mixture. Sprinkle …

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WEBPreheat oven to 350° F (175° C). Line a baking sheet with parchment paper or silicone mat. In a mixing bowl combine egg yolks, butter, coconut oil, and sweetener until fully …

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WEBUsing an electric mixer, combine these ingredients at medium speed. Incorporate the rest of the ingredients using a rubber spatula. Shape the cookies – When the dough is ready, …

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WEBThese Keto Magic Cookies are one of THE BEST low carb cookie recipes you can make! The cookies are made with just a few keto friendly ingredients like sugar

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WEBYields: 24. Ingredients: 1/4 cup coconut oil. 3 tablespoon butter, softened. 3 tablespoon granulated sweetener. 1/2 teaspoon salt. 4 large egg yolks. 1 teaspoon of Choczero …

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WEBPress in the dough into a baking tin layered with a parchment paper. Bake the dough for 10 to 15 minutes until golden brown on the edges on in a preheated oven on 180 C/350 F. …

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WEBInstructions. Start by preheating your oven to 350°F (175°C). Then, add the egg yolks, melted coconut oil, and melted butter to a medium-sized bowl. Whisk everything …

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WEBPreheat the oven to 350 degrees F. Line two baking sheets with parchment paper and set aside. Scoop the nut butter, palm sugar, and eggs into the bowl of an electric mixer and …

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WEBPreheat oven to 350 F. In a bowl, toss the almond flour, oil, salt, and sweetener. Press into the pan. Sprinkle the chocolate chips, coconut, and optional nuts over top. Stir together …

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WEBFirst Step: Mix together the almond flour, coconut flour, and melted butter and press the crust into the bottom of an 8x8 baking dish. Second Step: Bake the crust at 350 degrees …

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WEBCrust. 1 1/2 cup almond flour (150 grams) 1/4 cup erythritol (52 grams) 1/4 teaspoon salt. 1/4 cup soft butter (55 grams) Mix all dry ingredients together then add in the soft butter …

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