2 tablespoons arrowroot flour ½ teaspoon sea salt ¼ cup sustainable palm shortening ¼ cup monk fruit maple-flavored syrup or maple syrup 1 large egg 1 teaspoon vanilla extract 3 …
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directions. Stir the boiling water into the box of jello, mixing for about 2 minute. Add the cream cheese and lemon juice. Mix until all lumps have disappeared. Pour into an 8" square pan and …
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Lemon Bar Crust and assembly. In a medium-sized mixing bowl, add melted butter, 1 cup almond flour, monk fruit sweetener, and salt. Mix until a smooth dough forms, if needed, …
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This recipe for Low-Carb Coconut Lemon Bars makes easy, tangy treats. These bars boast a gluten-free cookie crust, sweet-tart lemon custard, and a toasted coconut topping. These treats are refined sugar-free, and can be part of a low-carb, keto, diabetic, Atkins, grain-free or Banting diet.
It took about 15-20 minutes of baking for the lemon topping to set. After cooling on a baking rack, I was able to cut the low carb lemon bars into squares.
Serving Size:2 x 2 square Calories:193 Fat:19g Carbohydrates:2g net Protein:4g Keywords:Keto Lemon Bars, Low Carb Lemon Bars, Gluten Free Lemon Bars Did you make this recipe? Tag @ibreatheimhungryon Instagram and hashtag it #ibreatheimhungry
I made these Lemon Bars yesterday…but made them into little tarts using muffin tins & altered the crust a bit by using Coconut Flour…but they turned out FANTASTIC!! Thanks so much for the recipe!!