WebJan 5, 2018 · Place all the ingredients in the slow cooker (except for the spinach) and stir. Cook on HIGH for 4-5 hours or LOW for 8 hours. Mix …
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WebJun 28, 2023 · Add half the ghee to a pressure cooker and heat on medium heat. 2. Next, add the cardamom, cinnamon, and cloves to the oil. Fry on low heat. 3. Now add the …
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WebStep 1 Dice the onions, finely slice the chilli pepper and wash the spinach. Mince the garlic Step 2 Add ghee to drying pan and bring to a medium heat.
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WebOct 5, 2022 · Step 1: Wash and clean the spinach. Blanch spinach in boiling water. Puree the blanched spinach (images 1 and 2). Step 2: Heat ghee and add cumin seeds, bay leaves, black cardamom, and cloves. Add the …
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WebSep 19, 2021 · Add the diced lamb and mix well. Store in the fridge to marinate for at least 1 hour, or overnight. The Curry: In a large saucepan add the ghee and place over medium heat. Add the onion, cinnamon & …
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WebSep 13, 2015 · Add the cooked lamb with ¾ cup of water (use the broth from the cooked lamb). Mix well and let all the mixture get cooked together till they leave some oil on top and let the water evaporate. Do not cover it …
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WebDec 11, 2014 · Stir in the chilli powder, garam masala, chopped tomatoes and the tomato puree and cook for about 10 minutes until soft. Add small amounts of hot water if the mixture begins to stick. Stir in the salt and …
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WebJan 21, 2022 · To make the saag puree. Remove the leaves from the stems of the chard, keep half of the stems and with a knife, chop into small dice. Rinse the leaves under the tap and shake a little. Place them into a large …
WebOct 30, 2014 · Add the roasted cumin and coriander, garam masala, turmeric and paprika and fry for 30 seconds. Add the ginger, garlic and yogurt and stir until well combined, then add the lamb with 1 2/3 cups of …
Web2green chillies (slit for flavour) 2tbspchopped fresh coriander leaves. 1. Cut the lamb into 3-4 cm pieces. Heat the ghee or oil in a large saucepan, add the chopped onions and fry …
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WebOct 6, 2020 · Heat a little ghee or butter (or use Fry Light for a Slimming World version) in a large pan or the bowl of your slow cooker if it allows for searing. Cook the onion over medium heat, stirring, for 5 minutes until …
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WebMar 31, 2022 · Add the spice mixture and stir to coat the lamb. Add the cream and water, stir well, and bring the saucepan to a simmer. Drop the heat to low and half cover the saucepan. Simmer, stirring occasionally …
WebNov 28, 2016 · Method: In food processor, pureacute;e onion, garlic, ginger, 2 red chilli and 1 green chilli with a bit of water to get it going. Process to fine paste. In a non-stick …
WebMethod. Heat the oil in a large flameproof casserole over a medium heat. Add the onions and garlic and cook for 5 minutes, or until browned. Stir in the ginger and tomato and fry for another minute.
WebJan 18, 2022 · Close and lid and cook with low-medium heat for 45 mins to 1 hour until the lamb is soft and tender. Give a good stir occasionally. Now stir in yoghurt and continue cook for another 4-5 minutes. Turn off the …
WebFeb 17, 2019 · Shallow fry the cauliflower florets - heat oil in a skillet and add the cauliflower along with half a teaspoon turmeric. Fry for 2-3 minutes or until crisp. Cooking. 1. Set the instant pot to saute mode and add oil …
WebSTEP 2. Heat 1½ tbsp oil in a large flameproof casserole or sauté pan. Brown the lamb all over in two batches, then lift onto a plate and put to one side. STEP 3. Add the remaining oil and fry the spices in the same pan …