WebTotal Time: 10 minutes. This easy Sugar-Free BBQ Sauce Recipe is a total game-changer! Perfect for the keto diet, it’s tangy, sweet, spicy, and smoky, with no added sugar. This …
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It’s a mild-medium spiced paste perfect for making big bowls of Keto Laksa. Place the dried chilis into a heatproof bowl, pour over the boiling water and set aside for 10 minutes. Roughly chop the cayenne chili, lemongrass and galangal. Add to your food processor and blend until finely chopped.
This Low Carb Laksa Paste recipe makes approximately 1 ⅔ cup or 13 serves. 1 serving is 2 tablespoons with 4g net carbs Store leftover Laksa Paste in the fridge for up to 1 week or portion out and freeze for up to 3 months. Place the dried chilis into a heatproof bowl, pour over the boiling water and set aside for 10 minutes.
Saute 2 tablespoons of Laksa Paste in 1 tablespoon of Coconut Oil over high heat for 3-5 minutes. Add 1 cup of stock (chicken, fish or vegetable), bring to the boil then add ¾ cup of Coconut Cream. Remove from the heat and serve with your favorite toppings.
Prepare the ingredients. To make the laksa, add curry paste to a large skillet over medium heat. Heat while stirring for about 10 seconds. Add the chopped mushrooms, zucchini and carrots, and fry for two minutes, stirring frequently. Add the coconut cream and stock, bring to the boil, lower heat and simmer for 5 minutes.