WebDice the rhubarb into 1/2 inch cubes. If the outer layer is too tough, you can peel that off and discard it. Use a large frying pan over …
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WebNo more liquid needs to be added, because rhubarb has such a high water content. Transfer the rhubarb, liquid, and any undissolved sweetener to a saucepan (see notes on which type to use …
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WebThis is great over pork chops, chicken or even a light flavored fish like cod. It’s easy to make and ads tons of flavor! And yes, you can even enjoy this like jam over some low carb bread. Talk about a multi …
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WebInstructions. Cut the rhubarb into large chunks, about 2 inch (5 cm) each. Place the rhubarb in a saucepan. Cut the vanilla pod widthwise and scrape the tiny seeds into the saucepan. Add the star …
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