Low Carb Keto Friendly Butter Cake Recipe

Keto Butter Cake: Low Carb & Sugar Free Joy Filled Eats

WebFeb 10, 2021 · Step One: Heat the oven to 350 degrees and grease your pan. Step Two: Combine the butter, sweetener, and cream cheese …

Rating: 5/5(61)
1. Preheat oven to 350. Grease a 9x13 pan.
2. Cream together the butter, cream cheese, and sweetener with an electric mixer. Add in the eggs and vanilla and mix. Add in the rest of the dough ingredients and mix until incorporated.
3. Spread in the prepared baking dish. Drizzle the melted butter over the cake and sprinkle with the powdered sweetener.
4. Bake for 30-32 minutes until the cake is barely golden and no longer look wet on top. Do not over bake or you will lose the gooey butter cake texture.

Preview

See Also: Cake Recipes, Keto RecipesShow details

Kentucky Butter Cake Keto Cake Recipe All Day I …

WebFeb 28, 2017 · Transfer the batter to the prepared baking pan and smooth the top. Bake 50 to 60 minutes, until golden brown and the cake is firm …

Rating: 4.7/5(204)
1. Preheat oven to 325F. Grease a bundt cake pan VERY well and then dust with a few tbsp of almond flour. Pro Tip: double-grease your pan to help prevent sticking. Use a solid fat first, like butter or coconut oil, and then a spray like coconut or avocado.
2. In a medium bowl, whisk together the almond flour, coconut flour, whey protein, baking powder, and salt.
3. In a large bowl, beat the butter and the sweetener together until light and creamy. Beat in the eggs and vanilla extract. Beat in the almond flour mixture and then beat in the whipping cream and water until well combined.
4. Transfer the batter to the prepared baking pan and smooth the top. Bake 50 to 60 minutes, until golden brown and the cake is firm to the touch. A tester inserted in the center should come out clean.

Preview

See Also: Cake Recipes, Keto RecipesShow details

Gooey Keto Butter Cake All Day I Dream About Food

WebDec 28, 2023 · Pantry staples: Vanilla extract, baking powder, and salt. 1. In a large bowl, combine the almond flour, sweetener, protein powder, …

1. Preheat the oven to 325F and lightly grease a 9x13 baking pan.
2. In a large bowl, combine the almond flour, sweetener, protein powder, baking powder, and salt. Add the butter, egg, and vanilla extract and stir to combine well. Press into the bottom and partway up the sides of the prepared baking pan.
3. In another large bowl, beat the cream cheese and butter together until smooth. Beat in the sweetener until well combined, then beat in the eggs and vanilla until smooth.
4. Pour the filling over the crust. Bake 35 to 45 minutes, until the filling is mostly set, but the center still jiggles, and the edges are just golden brown.

Preview

See Also: Cake Recipes, Food RecipesShow details