Low Carb Keto Cauliflower Spanish Rice Recipe

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My low carb version of the traditional recipe encompass Please see the description below for ingredient amounts My very easy to make Spanish Rice recipe.

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I normally used this to add to cauliflower rice to make Spanish rice..very goodI tried it with the skinny rice(rinse) it was good also used it with chicken fajitas on carb free tortilla with Keto …

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Peace, Love and Low Carb - Low Carb and Gluten Free Weekly Meal Plans are low carb, gluten free, and keto friendly. All recipes include a color photo and complete …

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A 100g serving of pumpkin has just 6.5g net carbs making it a great vegetable for a keto diet. As with many low carb vegetables, keep an eye on portion control. Keto Pumpkin …

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With just 8 grams of carbs, this skillet-made vegetarian keto recipe leaves enough wiggle room within your daily allowance for a slightly higher-starch lunch and dinner. Sauté the mushroom …

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Frequently Asked Questions

Is cauliflower spanish rice keto friendly?

This Cauliflower Spanish Rice Recipe is a delicious low-carb side dish that you can enjoy without guilt! Naturally Gluten Free and Keto Friendly. Cut cauliflower into florets. Place in a food processor and process until “riced”. Heat olive oil over medium heat in a large skillet. Add cauliflower and cook for five minutes.

How many carbs in spanish cauliflower rice?

This low carb Spanish cauliflower rice is a healthy and tasty side dish you can make in minutes. With a just a few ingredients you can make this savory, flavorful vegetable side dish with only 4.4g net carbs. You might also like these low carb cauliflower rice recipes!

Is cauliflower keto friendly?

Low carb cauliflower recipes are a favorite of many on a keto diet. These are some of the best keto cauliflower recipes you will find. Cauliflower is one of the most versatile low carb vegetables in low carb recipes. You can smash cauliflower to replace starchy mashed potatoes.

How to cook cauliflower rice?

In a skillet over medium heat, sauté the diced onion with the olive oil for about 5 minutes or until tender. Add the cooked cauliflower rice, can of tomatoes, garlic powder, cumin and chili powder to the pan. Stir well and allow the flavors to absorb into the cauliflower rice for about 5 minutes. Do a taste test and add salt & pepper as desired.

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