WebHow to Make Low Carb Spaghetti Squash Carbonara How to Cook Spaghetti Squash STEP 1: Preheat oven to 400°F. Line a rimmed baking sheet with …
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This creamy bacon spaghetti squash carbonara recipe is savory enough to work equally well as a main dish or a side dish. You can even throw some chicken in there for additional protein if you’re so inclined. Although it’s gluten-free, grain-free, and low carb, it doesn’t taste that way at all.
A traditional carbonara sauce is made by cooking bacon and then combining the remaining fat with some sort of milk or cream, egg yolks, and Parmesan cheese. If you would like to make this recipe lower in fat and calories, opt to use a cashew milk instead of regular milk or heavy cream.
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Aside from the pasta, the traditional ingredients are very keto friendly. Based on my research, a traditional Carbonara has egg, hard cheese, cured pork and black pepper. Our version of keto carbonara doesn’t use an egg, instead Erika prefers the creaminess from the pure cream.