Instructions. Soak the almonds overnight or for 30-45 minutes in hot water. After it is fully soaked, remove the peel and dry away the remaining dampness with a clean cloth. In a …
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Dodha burfi recipe is a yummy and delicious treat perfect for any special occasion. A Gluten-free traditional Indian sweet made with just 3 simple ingredients! Burfi/fudge is a most popular sweet enjoyed at any Indian festival. There are many varieties of burfis, and dodha burfi recipe is one of my favorites.
SWEET SYRUP! Traditionally, sugar syrup is added to dodha burfi recipe, but I decided jaggery instead of sugar. Jaggery will lend a deep rich dark brown color to dodha burfi. When mawa becomes brown, pour in jaggery syrup and stir continuously until the mixture thickens.
Most of these easy fudge recipes could be considered sweet fat bombs. On low carb, we never skimp on the fat which is a good thing. That’s because fat is essential to the body and is what we burn instead of carbs on low carb.
Prepared using milk, liquid glucose, sugar, ghee and alum powder, this is a traditional but easy recipe for dodha barfi that you can make for your loved ones on special occasions and festivals. You can find alum powder online or at local grocery stores as well. It is used to give the perfect chewy texture to the dodha barfi.