Low Carb Ham Steak Recipe

Classic Ham Steak with RedEye Gravy Low Carb Maven

WEBJun 18, 2019 · When completely hot, add 2 teaspoons of oil and tilt pan to distribute the oil. Put the ham in the pan and cook for 2-3 minutes per …

Rating: 5/5(1)
1. Let ham steak come to temperature for 20 minutes. Blot it with a dry paper towel so it browns and doesn't steam in the pan.
2. Place a large frying pan over medium heat. When completely hot, add 2 teaspoons of oil and tilt pan to distribute the oil.
3. Put the ham in the pan and cook for 2-3 minutes per side until browned and warmed through. Remove to a plate and keep warm.
4. Turn the heat down to med-low and add the coffee and water, stirring with a wooden spoon to scrape up any brown bits. Let it reduce slightly, then add the butter and ketchup (see post for other ideas). Stir until the butter melts and is slightly emulsified in the gravy.

Preview

See Also:

Show details

Low Carb Ham Steak with Egg Step Away From The …

WEBDec 31, 2019 · Heat up a non-stick skillet (no oil required) and add the ham. Cook for five minutes over a medium heat, then flip it over. Break …

1. Prepare the ham by using a cookie cutter to remove a circle from the center of the steak.
2. Heat up a non-stick skillet (no oil required) and add the ham steak. Cook for five minutes over a medium heat, then flip it over.
3. Break the egg into the center of the steak, adding just enough egg white to fill the cavity. Continue to cook until the egg white has cooked through, adding a lid over the skillet if necessary to cook the top of the egg.
4. Serve as is, or sprinkle cheese over the ham and place under a preheated broiler until the cheese has melted.

Preview

See Also:

Show details