Low Carb Ham And Black Bean Soup Recipe

Listing Results Low Carb Ham And Black Bean Soup Recipe

WebAug 9, 2023 · Instructions. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, garlic, oregano, black pepper, and …

Cuisine: Italian
Total Time: 40 mins
Category: Soups
Calories: 172 per serving

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WebStep 2. In the meantime, prep the onion, celery and carrots which can stay out until they are ready to be added to the soup. Once time has elapsed on the ham stock, remove the …

Rating: 4/5(4)
Calories: 171 per serving
Total Time: 4 hrs 40 mins
1. Place ham bone with meat in a large pot. Add chicken broth and water. Place over medium-high heat until pot comes to a boil. Reduce the heat to allow the broth to simmer for 3-4 hours.
2. In the meantime, prep the onion, celery and carrots which can stay out until they are ready to be added to the soup.
3. Once time has elapsed on the ham stock, remove the ham and the meat from the soup. Add the veggies, drained beans, the bay leaf and thyme. Simmer for 30 minutes or until the veggies have softened.
4. Remove the ham from the bone and chop it into smaller pieces. Add it back into the soup with the veggies. I removed about 1 pound of meat from the bone and back into the soup. Serve hot!

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WebDec 10, 2019 · Allow it to release pressure naturally for 10 minutes, and then release all remaining pressure. 3. Remove the ham bone, allow it to …

Ratings: 23
Calories: 269 per serving
Category: Main Courses, Soups
1. Put everything into your Instant Pot or Pressure Cooker.
2. Cook using the BEAN/CHILI setting if you have one, or set at high pressure for 30 minutes. Allow it to release pressure naturally for 10 minutes, and then release all remaining pressure.
3. Remove the ham bone, allow it to cool, shred all the meat and put it back into the soup.
4. Using an immersion blender, roughly puree a little of the soup.

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WebApr 10, 2024 · Preheat a large pot or soup pot for a few minutes over medium-high heat. Add olive oil when nice and hot, start with the onions and celery, and cook for 2 minutes. Then add in the carrot and red pepper for …

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WebFeb 23, 2023 · Instructions. Combine all ingredients except the cabbage and fresh parsley in the slow cooker. Cover the soup and cook on high 5 hours or low 8-9 hours. After 4 hours on high or after 6 hours on low, …

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WebIn a large stockpot, over medium high heat, saute peppers and onions in butter 5-7 minutes, or until vegetables start to soften. Add garlic during last minute. 2. Add ham bone, chicken broth, water, cumin, ground turmeric, …

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WebDec 19, 2020 · In a slow cooker add dried beans, chopped ham, sautéed veggies, spices, bay leaf, thyme, water, and ham bone (if using). Important: Add 1 tbsp "better than bouillion" if you ARE using a ham bone. If you …

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WebSep 15, 2017 · 2 (10 oz.) cans low-sodium chicken broth; 1 (19 oz.) can black beans, washed; 1 minced onion; 1/2 tsp. minced garlic; 1/2 tsp. cayenne; 1/2 tsp. cumin; 1/2 tsp. salt; Method: Combine all ingredients in …

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WebJul 9, 2018 · Discard the bones and fat. Chop all the ham and return to the pot. Now add the potato, carrots and celery. Cook another 2 hours or so on High, until the vegetables are tender. Remove the bay leaves and …

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WebSaute for 5 minutes or until vegetables start to soften. 3. Add cauliflower, chicken or ham broth, parsley, garlic powder, and pepper. 4. Increase heat to high and bring mixture to a boil. Decrease heat to medium high and …

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WebOct 14, 2019 · Instructions. Add the olive oil to a large soup pot over medium high heat. Cook the cubed ham until it just begins to brown. Add the remaining ingredients. Bring to a boil. Reduce the heat to maintain a …

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WebApr 13, 2020 · Ham + bean soup is a great way to use up that tasty ham bone from Thanksgiving, Easter or Christmas dinner. I usually freeze the bone until a later date and

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WebAdd this mixture, olive oil, bay leaves, and cumin to the beans. Stir to combine. Place the ham bone or hock in the bean mixture, cover and cook on high for 4 hours. Turn to low, …

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WebDec 5, 2017 · Add the garlic and saute another minute or so until the garlic is fragrant. then remove from heat. Add the beans and the onion, pepper, garlic, mixture to the crockpot. Add the water, broth, cumin, pepper, and …

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WebApr 12, 2022 · Rinse beans, drain. Fill large soup pot or Dutch oven with cold water to cover beans by about 2 inches. Let soak for 12 hours, rinse again and drain. Heat olive oil in large soup pot and saute' the …

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WebMay 18, 2017 · Crumble sausage and brown in skillet until done. Drain any excess fat. 2. In saucepan combine broth, Worcestershire sauce, pepper, pasta and beans. 3. Add …

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WebApr 18, 2020 · Soak beans 8 hours or longer in cold water, drain and rinse well. Put beans, 2 quarts of ham or chicken broth or stock (or water with ham or chicken base), and thyme in large soup kettle. Simmer 30 …

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