Low Carb Ground Turkey Casserole Recipes

Low Carb Turkey Casserole with Cheese and Spinach

WebMay 8, 2020 · Preheat the oven to 380F. Brown the ground turkey in a large skillet. Drain any excess liquid. Add the cream cheese and fresh …

Rating: 4.6/5(55)
1. Preheat the oven to 380F.
2. Brown the ground turkey in a large skillet. Drain any excess liquid.
3. Add the cream cheese and fresh baby spinach, and continue to cook until the cream cheese has melted and the spinach has wilted.
4. Beat an egg, then add it to the turkey mixture, together with half of the shredded cheddar cheese and stir well.

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Turkey Enchilada Casserole (Video) – Kalyn's Kitchen

WebNov 22, 2019 · Chop up onion and Poblano pepper into pieces about 1/2 inch. Heat olive oil and saute onion and Poblano pieces over medium …

Rating: 4.6/5(38)
1. Chop onion and Poblano (Pasilla) pepper, then heat 2 teaspoons olive oil in a large heavy frying pan and saute the onions and peppers over medium-high heat until they’re starting to brown, about 5 minutes.
2. Remove onions and peppers to a bowl, heat the other 2 teaspoons olive oil and saute the ground turkey over medium-high heat until it’s nicely browned, breaking apart with the turner. (Most ground turkey in the U.S. has added water, so you will need to evaporate all the water before the browning will start.) Season the turkey with salt and fresh-ground black pepper to taste.
3. Once the turkey is well-browned, add the sauteed onions and peppers back into the pan with the meat, add the 2 cans red chile enchilada sauce, and simmer over low heat until the mixture is thickened and most all the liquid has evaporated, about 30 minutes.
4. When the meat/sauce mixture is thickened, turn off the heat and let cool for about 10 minutes. Preheat oven to 400F/200C.

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