Place the gingerbread cookies on a parchment paper-lined baking sheet. Bake them until they are golden brown. Before you decorate them, let them cool off completely. This part is optional. If you want to, make a keto-friendly thick buttercream frosting and put it in a piping bag. Make a face and some buttons.
Low carb hot chocolate is one of the EASIEST recipes to make. Here are the ingredients and potential swaps worth mentioning: Milk – Cow’s milk is loaded with sugar and carbs. I like to use a combination of heavy cream and light low carb milk for the perfect balance of creamy without being overly rich.
Raspberry (or any berry) – mash a handful of keto fruits (raspberries, strawberries or blackberries) in your mug before pouring low carb hot chocolate in. Add coffee for a little morning boost. Just mix in a fresh shot of espresso, or a little bit of REALLY strong. Save Recipe! Combine + heat.