Low Carb Garlic Soup Recipe

Easy & Hearty Keto Vegetable Soup That Low Carb Life

WebAug 18, 2020 · Stir to combine. Bring to a boil, reduce to a simmer, and cook for 25 minutes or until vegetable are tender. Season with the salt …

Rating: 5/5(89)
1. Add the butter and olive to a large stock pot over medium heat until butter has melted.
2. Add the onions, celery, carrots, and garlic and cook for 5 minutes, stirring often.
3. Add the cauliflower, green beans, tomatoes, beef broth, Worcestershire sauce, and Italian seasoning. Stir to combine.
4. Bring to a boil, reduce to a simmer, and cook for 25 minutes or until vegetable are tender.

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Super Creamy Garlic Shredded Chicken Keto Soup

WebJan 11, 2022 · Instructions. In a soup pot melt the butter and saute the garlic and the onion for 2-3 minutes or until they become translucent. …

1. In a soup pot melt the butter and saute the garlic and the onion for 2-3 minutes or until they become translucent.
2. Add the chicken broth, chopped zucchini, and celery and bring to a boil. Reduce the heat and simmer for 10 minutes or until the vegetables are tender.
3. Add the shredded chicken, parsley, salt, and pepper to taste.
4. Combine the cream cheese and heavy whipping cream until smooth; Pour into the chicken soup. Stir well until all the ingredients are well combined and the cream cheese melted.

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Low Carb Broccoli Cheese Soup The Simplest, Easiest …

WebOct 3, 2021 · 1. In a 3-quart pot on medium heat, melt the butter. Add onions and garlic and stir for 30 seconds. Add broccoli, chicken broth …

1. In a 3-quart pot on medium heat, melt the butter. Add onions and garlic and stir for 30 seconds. Add broccoli, chicken broth, and pepper, and cook until the broccoli is tender (about 8-10 minutes).
2. Turn the heat down to low. Use an immersion blender to purée half the broccoli, or just mash with the back of a spoon until half the broccoli is crushed.
3. Turn up the heat to medium, add in cream cheese and stir to melt the cream cheese into the soup.
4. When the soup boils, turn down the heat, and in a slow steady stream, add the heavy cream.

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