Low Carb Flour Tortilla Recipe

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WebOct 16, 2023 · The BEST Low Carb Tortillas. That’s right. It is possible to be on a keto diet AND eat the beloved circular starch of the gods: tortillas! This keto tortilla recipe uses …

Cuisine: American
Category: Main Dish
Servings: 2
Total Time: 22 mins

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WebOct 27, 2023 · Once you form the smaller balls of dough, you'll want to start forming your tortilla shells. If you have a tortilla press, you can use that …

Reviews: 111
Calories: 165 per serving
Category: Dinner
1. Add all of your ingredients to your food processor, and process until a ball of dough forms.
2. Now remove the dough from the processor and cover it with plastic wrap.
3. Knead it for just a minute or two with your hands, and then let it rest for about 15 minutes.
4. The kneading and resting process will just help activate the xanthan gum, and give the tortillas they're fantastic bendability.

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WebFeb 18, 2024 · In a food processor add the almond flour, xanthan gum, baking powder, salt, egg, and water. Blend the ingredients until a ball of …

Rating: 5/5(2)
Total Time: 35 mins
Category: Side Dishes
Calories: 166 per serving
1. In a food processor add the almond flour, xanthan gum, baking powder, salt, egg, and water. Blend the ingredients until a ball of dough forms.
2. Remove the dough and gently work it with your hands and form it into a ball. Wrap the dough in plastic wrap and refrigerate for 15-30 minutes.
3. After 15-30 minutes unwrap the ball and cut it into 4 equal-sized pieces.
4. Roll each piece into a small round ball and set them aside.

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WebCut into 8 equal parts. Grease a griddle, cast iron skillet, or frying pan lightly with butter or coconut oil, then heat to medium heat. Shape each part into a ball. On a sheet of parchment paper, take each ball and roll out as well …

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WebJul 1, 2020 · Almond Flour Tortillas Recipe Notes. Making keto tortillas is a quick and easy alternative to eating the same boring thing over and over again or completely throwing your low carb diet plan out the window. It’s …

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WebJul 8, 2020 · Instructions. In medium bowl, whisk together the psyllium, almond flour, coconut flour, baking powder, and sea salt. Add ¼ cup hot water then knead into a dough. Add in more hot water as needed to form …

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WebMay 5, 2022 · Use a 3-tablespoon cookie scoop to portion the mixture onto the baking sheets, leaving plenty of room to roll them out. Cover the mounds with a piece of wax paper. Roll the mounds out into circles until they are …

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WebFeb 7, 2021 · Ingredients: Directions: In a bowl, whisk together the vital wheat gluten, oat fiber, lupin flour, coconut flour, powdered monkfruit/erythritol sweetener, baking powder, salt and xanthan gum. …

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WebAug 31, 2023 · Slowly pour 1/3 c hot water into the flour mixture while kneading the dough with the wooden spoon constantly. Knead the dough for a minute or two, divide into 4 …

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WebWrap in plastic and knead to form a cylinder. Refrigerate for 10 minutes. Unwrap and cut the dough into eight sections – roll the sections into balls. Place each ball, in turn, onto a …

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WebMay 5, 2022 · Yields: 4 tortillas . Ingredients: 1 cup superfine almond flour. 1 tbsp xanthan gum. ½ tsp baking powder. 1 egg, room temperature. 1 tbsp water, room temperature

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WebJan 28, 2020 · Gather the ingredients together. In a large bowl, whisk together the almond flour, psyllium husk powder, baking powder, and salt. Stir in the egg whites and mix well. Slowly add the boiling water as you …

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WebJan 13, 2020 · How to Make Low Carb Tortillas. Step 1: Combine the Wet Ingredients. In a bowl whisk together water, eggs, and olive oil. Step 2: Combine the Dry Ingredients. In a separate bowl mix together coconut …

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WebOct 24, 2022 · Add a bit of oil, or butter and heat it on medium heat. Add each tortilla, one at a time, to the pan and cook 20-40 seconds on each side. You just need to cook them until they get a little golden brown …

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WebIn a large bowl, whisk together the almond flour, psyllium husk powder, baking powder, and salt. Stir in the egg whites. Slowly add the boiling water as you stir, mixing well. Allow the dough to rest for 5 minutes so the …

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WebSep 29, 2014 · Let mixture rest for 7-8 minutes to allow coconut flour to absorb some of liquid. Preheat a lightly oiled 10-inch nonstick skillet over low-medium heat. Once moderately heated, pour 1/4 cup or so of the …

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