Low Carb Fajitas Recipe

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WebJan 15, 2020 · Melt remaining 1 tablespoon butter on the same skillet and brown the chicken. Cook for 5-6 minutes, or until cooked through. Add …

Servings: 6
Total Time: 27 mins
Category: Main Course
Calories: 362 per serving
1. Combine all the ingredients for the fajita seasonings. Reserve 1 1/2 teaspoons for the bell peppers.
2. In a medium bowl, combine 2 tablespoons of olive oil, chopped cilantro, lime juice, mustard and 5 teaspoons of the fajita seasonings. Reserve 1 tablespoon of the chicken marinade for drizzling on the chicken at the end. Pour remainder of the marinade into a large zip-top bag along with the chicken. Press the bag to evenly distribute the marinade and allow to sit while you prepare the vegetables.
3. Slice the the onions and bell peppers.
4. Heat 1 tablespoon butter in a 12" skillet over medium high heat. Add the onions and allow to cook for about 5 minutes, or until softened and fragrant. Add the bell peppers and sprinkle with the reserved 1 1/2 teaspoons of fajita seasonings. If you like the peppers with a nice crunch - cook for about 3-5 minutes. And if you like them softer, leave them on for about 3 minutes longer. Transfer and set aside on a plate.

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WebSep 27, 2021 · In the first skillet add the peppers, onions, cumin, chili powder, garlic powder, salt and pepper. Thinly slice the flank steak against the grain. This is cutting in the …

Rating: 3.9/5(12)
Total Time: 35 mins
Category: Main Course
Calories: 246 per serving

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WebJun 21, 2023 · Add the lime juice, minced garlic, cilantro, chili powder, cumin, oregano, paprika, and salt and pepper to taste to the sheet pan, and toss to coat everything well. …

Rating: 5/5(3)
Category: Main Course
Cuisine: Mexican
Calories: 226 per serving

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WebJun 29, 2020 · Medium is 145F. Let the steak rest while the onions and peppers are cooking. Take your sliced onions and bell peppers and …

Rating: 5/5(6)
Total Time: 30 mins
Category: Dinner
Calories: 286 per serving
1. In a small mixing bowl combine chili powder, salt, paprika, onion powder, garlic powder and cumin.
2. Lay the chicken breast on a large cutting board and cut them in half lengthwise. This will help with even and faster cooking.
3. Sprinkle the seasoning generously over your chicken breast and steak. You will have some seasoning leftover...keep this to season your onions and bell peppers.
4. Add the avocado oil to a large skillet over medium high heat and sear your chicken until cooked through, cooking for a few minutes on each side until an internal thermometer reads 165F. Remove from the pan and set aside. Continue to cook the flank steak in the same skillet. Sear on each side until the internal temperature reaches your desired doneness. Medium is 145F. Let the steak rest while the onions and peppers are cooking.

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WebJan 11, 2020 · Place in a large zipper-lock bag. Add avocado oil, lime juice, cilantro, bell peppers, and onion to the bag and marinate at room temperature for approximately 5 minutes. Using tongs, remove …

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WebHeat coconut oil in a large frying pan. Once hot, add sliced chicken and cook until lightly browned, approximately 3-4 minutes on each side. In a small bowl, stir together coconut aminos and minced garlic. Once …

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WebApr 24, 2021 · Preheat the oven to 400F. Slice the chicken thighs into thin strips. Slice the peppers and onions thinly. Spread out the chicken and veggies on a large rimmed baking sheet. Drizzle with the oil and sprinkle …

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WebPlace the peppers, onion and chicken onto a sheet pan and drizzle the olive oil over the mixture and stir well to coat everything with the olive oil. Sprinkle all of the seasonings on top of the peppers, onions and chicken and stir …

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WebJan 22, 2020 · First Step: Start by preheating the oven to 400 degrees F. Second Step: Mix the chicken, peppers, and onions with the seasonings and oil. Third Step: Place all the ingredients on a large rimmed baking sheet …

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WebSep 17, 2018 · Instructions for low carb beef fajitas: Preheat oven to 400°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside. In a large mixing bowl, combine sliced flank …

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WebAug 23, 2021 · Add the heavy cream, broth, cream cheese and half the cheddar cheese. Stir over medium low heat until a thick, creamy sauce forms. The last step is to add the chicken to the skillet and cover with the …

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WebApr 19, 2024 · Set aside to marinade while we grill the veggies. Mixing the fajita seasoning. Mixing the chicken with the marinade. STEP 3: Add the olive oil to a large cast iron skillet over medium heat. Once the oil is hot …

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WebNov 26, 2015 · Step 1: In the same pan where chicken was cooked, put some olive oil, add onions and peppers. Step 2: Cook 2-3 minutes, reduce heat to medium and cook another 5-7 minutes. Step 3: Plate the onions …

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WebJan 23, 2022 · Allow to marinate for 30 minutes. Heat a large pan on medium-high heat until smoking hot. Add the remaining olive oil to the pan. Add the chicken and cook on both sides until charred and cooked …

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WebNov 26, 2018 · Put the low carb chicken fajita marinade ingredients into a large Ziploc bag (or bowl) and mix well. Slice the chicken then add it to the marinade mixture and ensure …

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WebFeb 8, 2021 · Combine all Taco Seasoning ingredients in a small bowl. Add diced tomatoes to the slow cooker, then add the chicken breasts. Season them with 3 tablespoons of the taco seasoning, then add sliced onions …

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