Low Carb Everything Bagel Recipe

Keto Bagels (Low Carb, Chewy, Easy!) Wholesome Yum

WebApr 4, 2024 · Tap on the times in the instructions below to start a kitchen timer while you cook. Preheat the oven to 375 degrees F (190 degrees …

1. Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with parchment paper.
2. Stir together the almond flour and baking powder. Set aside.
3. Combine the shredded mozzarella and cubed cream cheese in a large bowl. Microwave for 2 minutes, stirring halfway through. Stir again at the end until well incorporated. (If you don't want to use the microwave, heat the cheeses in a double boiler on the stove over low heat, stirring frequently, until completely melted and easy to stir.)
4. Stir the flour mixture and eggs into the melted cheese mixture. Working quickly while the cheese is still hot, knead with your hands until a dough forms. The dough will be very sticky, but keep kneading and squeezing through your fingers for a few minutes. If the dough becomes hard before fully mixed, is too difficult to mix, or is still sticky after a couple minutes, you can microwave/reheat for 15-20 seconds to soften it. In that case, wash your hands and knead again.NOTES:a) It's very important for the dough to be completely uniform before proceeding to the next step. You shouldn't have pieces of cheese separate from areas of almond flour.b) If you want to use a food processor or stand mixer, or if you have trouble with sticky dough, please check the tips in the post above!

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Low Carb Everything Bagels THE SUGAR FREE DIVA

WebAug 26, 2019 · Instructions. Preheat your oven to 350 and prep your baking sheet for nonstick. In a medium to large bowl, sift or whisk together your …

1. Preheat your oven to 350 and prep your baking sheet for nonstick.
2. In a medium to large bowl, sift or whisk together your low carb flour, baking powder and salt.
3. Lightly flour a flat surface for kneading your dough. Then blend in your Greek yogurt with the flour mixture in the bowl. When you are able to somewhat form a shape with this mixture (ie, it is well blended) transfer this mixture to the flat surface that you just prepped with the low carb flour. Knead this mixture until it no longer sticking. Tip: oil your hands before kneading the dough to keep it from sticking to your hands.
4. Next, divide your kneaded dough into quarters. Roll each individual quarter into a 'snake' and then connect the ends together to form your four bagels. Place the bagels onto the prepped baking sheet. For the next step, we will sprinkle the Everything seasoning on top. Use as much as you need to in order to cover your bagels to your liking. Tip: brush beaten egg white on top of your bagels first to assure that the Everything bagel seasoning will stick better. Bake the bagels for 30-35 minutes or until the begin to brown.

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