Low Carb Eggplant Pizza By The Recipes

Low Carb Eggplant Pizza Eating Bird Food

WEBOct 4, 2018 · Preheat: Preheat the oven to 400°F. Cut eggplant: Slice the eggplant lengthwise, about 1/4-1/3 inch thick. Brush or rub a little olive …

Rating: 4.2/5(130)
1. Preheat: Preheat the oven to 400°F.
2. Cut eggplant: Slice the eggplant lengthwise, about 1/4-1/3 inch thick. Brush or rub a little olive oil on each side of the eggplant slices and place on a baking sheet lined with parchment paper or a baking stone. Sprinkle with salt and pepper. Place in oven for 7-10 minutes, or until eggplant is hot and starting to cook down.
3. Sauté: Meanwhile grab a skillet, add 1/2 Tablespoon olive oil and sauté the garlic and onion until soft (about 3-4 minutes). Season with salt and pepper. Add pizza sauce and spinach to the skillet and cook for 1-2 additional minutes until mixture is warm and spinach has wilted.
4. Adding toppings: Remove the eggplant slices from the oven, top each with the onion and spinach mixture. Sprinkle with cheese and chopped oregano. Place in the oven for approximately 5 minutes, or until the cheese has melted.

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Eggplant Pizza Recipe (30 Minutes!) WholesomeYum

WEBAug 20, 2016 · Preheat the oven to 450 degrees F (232 degrees C). Line a baking sheet with parchment paper. Arrange the eggplant slices in a …

1. Preheat the oven to 450 degrees F (232 degrees C). Line a baking sheet with parchment paper.
2. Arrange the eggplant slices in a single layer on the lined baking sheet. Brush or spray both sides lightly with olive oil. Sprinkle with sea salt and black pepper.
3. Bake for about 15 minutes, until the eggplant is soft and golden.
4. Spread about 2 teaspoons (9 g) marinara sauce on each eggplant slice. Sprinkle each with about 2 tablespoons (28 g) shredded cheese. Top with Italian seasoning and pepperoni slices.

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Easy Keto Eggplant Pizza Little Pine Kitchen

WEBMar 11, 2021 · Now, sweat the eggplant, which can be done 1 of two ways: 1. With salt: Place slices on a baking sheet lined with parchment paper …

1. Prep. Preheat oven to 400 F and line a rimmed baking sheet with parchment paper.
2. Eggplant. Slice eggplant (1 large) into ½” slices. Now, sweat the eggplant, which can be done 1 of two ways:1. With salt: Place slices on a baking sheet lined with parchment paper and sprinkle with salt. Allow the eggplant to sweat for 10-12 minutes. Dab off the water with a paper towel, and repeat these steps on the other side.2. In the microwave: Place sliced eggplant on a paper towel-lined plate and cook on high for 5 minutes. You may need to do this in batches.
3. Top + Bake. Add pizza sauce (1 cup), sprinkle with cheese (2 cups), then add your toppings. Bake in the preheated oven for 10 minutes, or until the cheese becomes golden brown around the edges. Serve warm and enjoy!

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