Low Carb Dumplings Recipes

Low Carb Keto Chicken and Dumplings (1g Net Carb!)

WEBAug 3, 2020 · Make The Dough: In a large bowl, mix together egg (1 large), sour cream (1/4 cup), water (1/4 cup), and olive oil (2 teaspoons) with a …

1. In a large bowl, mix together egg (1 large), sour cream (1/4 cup), water (1/4 cup), and olive oil (2 teaspoons) with a whisk until the sour cream completely dissolves.
2. In a large nonstick, melt butter (2 tablespoons) over medium heat.
3. Remove the dough from the fridge and break in half. Put ½ back into the fridge until you’re ready to use it. Roll ½ of your dough between 2 sheets of parchment paper until it’s about ⅛” thick — you don’t want the dough too thin or it will tear, but too thick will make your dumplings doughy. ⅛” is the perfect thickness.
4. Melt butter (2 tablespoons) in a large nonstick over medium heat.

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LowCarb Zucchini Pork Dumplings Skinnytaste

WEBMay 1, 2018 · In a food processor, add the cabbage and pulse until finely minced. Set aside on a large, thin kitchen towel in the sink. Sprinkle with …

1. Preheat the oven to 400 degrees.
2. In a food processor, add the cabbage and pulse until finely minced. Set aside on a large, thin kitchen towel in the sink.
3. Sprinkle with salt and let stand for 10 to 15 minutes.
4. Wrap the cabbage up in the towel and wring out excess moisture over the sink (should eliminate about ⅓ cup of moisture). Set the cabbage aside.

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