Low Carb Dark Chocolate Mint Chip Cookie Dough Bites Keto

Keto Chocolate Chip Cookie Dough Bites LowCarb, So Simple!

WEBFeb 5, 2023 · Add the chocolate chips and mix with a spoon until well combined. Press the dough into a 4x4-inch (10x10 cm) glass or ceramic dish. Level the surface with a …

Rating: 4.7/5(22)
1. In a large mixing bowl, using an electric mixer on high speed, beat the butter and sweeteners until light and fluffy. Add the vanilla and salt and beat until incorporated, scraping the sides of the bowl as necessary.
2. Turn the mixer to low and slowly add the almond flour until well mixed.
3. Fold in ½ cup of the chocolate chips, then place the dough in the refrigerator for 15 minutes. While the dough is chilling, line a tray or plate(s) that will fit in your refrigerator or freezer with parchment paper.
4. Roll the chilled cookie dough into 18 equal-sized balls, about 2 inches in diameter, and place on the lined tray. Place the tray in the refrigerator for at least 1 hour or in the freezer for at least 30 minutes. The colder the dough balls are, the easier they are to work with.

Preview

See Also:

Show details

5 Ingredient Keto Cookie Dough Bites (Low Carb, Edible)

WEBMay 18, 2020 · Here are the 5 simple ingredients: Ingredient #1: Coconut Oil. Ingredient #2: Granulated Monkfruit. Ingredient #3: Keto Vegan …

Rating: 5/5(9)
1. Line a medium baking sheet with parchment paper or wax paper.
2. Add melted coconut oil and granulated keto sweetener to a bowl. Whisk together until sweetener is mostly wet and a bit dissolved.
3. Add keto honey, almond flour, coconut flour, and salt and vanilla (if using). Using a rubber spatula, stir and fold thoroughly until well mixed and thickened, resembling cookie dough—this will take a while. Scrape down the sides and bottom of the bowl as needed.
4. Fold in keto chocolate chips, if using.

Preview

See Also:

Show details