Low Carb Crustless Pizza Recipe

Crustless Pizza Recipe (20 Minutes!) Wholesome Yum

WebJan 10, 2024 · Cook for 8-10 minutes, breaking apart with a spatula, until browned and cooked through. Toward the end of cooking the sausage, …

1. Heat an oven-safe 10-inch cast iron skillet over medium-high heat. Add ground sausage. Cook for 8-10 minutes, breaking apart with a spatula, until browned and cooked through.
2. Toward the end of cooking the sausage, preheat the oven to the Broil setting.
3. Reduce heat to medium. Push the sausage to the edges of the pan, making a space in the center. Add mushrooms and bell peppers to the center. Cook for 5-8 minutes, stirring occasionally once they start to soften and moving any less cooked pieces toward the bottom, until vegetables are soft and any excess moisture has evaporated. (Add a little oil if the pan gets too dry.)
4. Turn off heat. Pour the marinara sauce over the pan. Smooth evenly with a spatula.

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Crustless Pizza Recipe Low Carb with Jennifer

WebJan 31, 2023 · Step 1 - Preheat the oven to 400F (200C). In a heavy bottom skillet over medium high heat, cook and crumble the sausage. Drain any …

1. Begin by preheating your oven to 400F.
2. In a heavy bottom skillet over medium high heat cook and crumble the sausage. Drain any excess fat. Stir in 1 cup of the mozzarella and flatten the meat and cheese mixture into a single layer.
3. Spoon the marinara sauce on top of the meat and cheese and spread with a spoon. layer your sliced bell peppers and sliced mushrooms. Top with the remaining mozzarella cheese.
4. Layer the pepperoni and black olives. Place in already preheated oven and bake for 20 minutes or until cheese is melted and brown around the edges. Makes 4 servings.

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Keto Crustless Pizza Recipe (Easy No Crust Pizza) I …

WebFeb 14, 2021 · How to Make Keto Crustless Pizza. Follow these easy steps to make this Crustless Pizza Recipe: Step 1: Cut your veggies. Step 2: …

1. Preheat the oven to 400 degrees.
2. Cut and prep all your veggies.
3. In your cast iron skillet add the ground sausage and the spices. Fully cook it making sure to brown the sausage.
4. Drain the cooked sausage getting rid of the extra oil. Transfer the sausage back into the skillet. Set aside. (This step isn’t mandatory but highly recommended.)

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