DirectionsStep1On medium-low heat, melt butter in a large pot. Add almond flour with cream cheese and whisk until incorporated.Step2Whisk in heavy whipping cream and half and half.Step3Add crab and remaining ingredients and cook on med-low until hot.Step4Serve with parmesan cheese, if desiredIngredientsIngredients3 tablespoonsButter3 tablespoonsAlmond Flour2 ouncesCream Cheese1 pintHeavy Whipping Cream16 ouncesHalf And Half15 ouncesCrab (canned, or 1 lb. fresh)2 teaspoonsOld Bay Seafood Seasoning½ teaspoonTony's Creole Seasoning (optional)1 tablespoonChivesSee moreNutritionalNutritional366 Calories36 gTotal Fat127 mgCholesterol5 gCarbohydrate217 mgSodium6 gProteinFrom lowcarbquick.comRecipeDirectionsIngredientsNutritionalExplore furtherMaryland Crab Soup keto-friendly! : r/keto - Redditreddit.comCreamy Crab Bisque Soup (AMAZING) Keto Crab Bisque …youtube.comKeto Crab Soup Recipe – Health Starts in the Kitchenhealthstartsinthekitchen…15 Comforting Low-Carb Soups - Allrecipesallrecipes.comDelicious Low-Carb Crab Chowder Recipe - Simply So …simplysohealthy.comRecommended to you based on what's popular • Feedback
Low-Carb Crab Chowder
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WEBMar 27, 2017 · Stir in the clam juice, the cream, and the almond milk. Bring mixture to a simmer over medium heat, then turn heat to low. Simmer …
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