WebRemove meat from cooked lobsters and reserve shells. Stud onion all over with whole cloves. Break up lobster shells and place in soup kettle with water, onion, celery, and …
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This low-carb and keto friendly crab bisque is so easy to make and inspired by Martha Stewart’s shrimp Bisque. First, you’ll start with a roux-type of base for the soup. I like to use almond flour and butter to begin. In many traditional soups, you’ll see a flour and butter base, but this one doesn’t have all those nasty carbs!
Lobster bisque can be served as the start to a full course dinner complete with seasonal low carb vegetables and roasted radishes. Although the main entree is usually another seafood dish, it doesn’t have to be! I love to combine lobster with air fryer steak for a classic surf and turf meal.
This Low-Carb Crab Chowder boasts a creamy base with hints of garlic, spices, thyme, and a bit of heat from crushed red pepper. Onions and celery add flavor and texture.
The only shellfish in an authentic lobster bisque recipe is lobster, which you can pair with vegetables and other garnishes. To make this lobster bisque recipe from scratch, all you need are 9 ingredients plus a couple of spices you probably already have in your spice cupboard. It’s really that simple!