Low Carb Cinnamon Toast Keto Cereal Bars Recipe

Keto Cinnamon Toast Crunch – Sugar Free Londoner

WebFeb 13, 2019 · Add the remaining dry ingredients. STEP 3. Blend until a crumbly dough forms. STEP 4. Form a dough ball and press it down …

1. Preheat the oven to 170 Celsius / 340 Fahrenheit.
2. Cut the butter into small pieces and whizz in a food processor together with the erythritol until creamy.
3. Mix the dry ingredients in a bowl and add to the butter/sweetener mix. Blend until your dough resembles moist crumbles.
4. Form the dough into a ball and roll out thinly between 2 sheets of baking paper. This prevents the dough from sticking to your rolling pin.

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The Best Keto Cereal Recipe Super Heathy Ingredients My Keto …

WebMay 9, 2023 · In a bowl mix together all ingredients until very well combined. 1 cup Unsweetened Coconut, 1 cup Unsweetened Shaved Coconut, 1/2 cup Almonds, 1/2 cup …

1. Preheat oven to 150C/300F.
2. In a bowl mix together all ingredients until very well combined.
3. Spread evenly over a lined cookie sheet.
4. Bake for 25-35 minutes, stirring every 5 minutes to prevent burning. Remove from the oven when the ingredients are golden brown and toasted.

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Cinnamon Homemade Keto Low Carb Cereal Food …

WebFeb 12, 2021 · Instructions. Preheat your oven to 450 degrees and line a baking sheet with parchment paper. Set aside. In a large bowl, stir …

Rating: 4.5/5(10)
1. Preheat your oven to 450 degrees and line a baking sheet with parchment paper. Set aside.
2. In a large bowl, stir together the almond flour, coconut flour, 4 1/2 Tbsp of the monkfruit, cinnamon and salt until well mixed.
3. Add in the egg white and melted coconut oil. Using your hands, press the mixture together until it begins to moisten and you can pack it into a ball.
4. Place half the dough between two large pieces of parchment paper and roll out until VERY thin, about 1/16 inch thick.

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Keto Cinnamon Toast Crunch Cereal Real Balanced

WebFeb 17, 2020 · To the saucepan, add the pork rinds and cinnamon and mix until fully coated in caramel. Pour the caramel-coated pork rinds into a …

1. In a saucepan over medium heat, melt and brown butter, which should take about 5-7 minutes, stirring occasionally with a rubber spatula. Pour in heavy cream and monk fruit sweetener, stir ingredients together, and continue to cook until desired caramel consistency is reached, about 2-3 minutes. Remove saucepan from heat.
2. To saucepan, add pork rinds and cinnamon and mix until fully coated in caramel. Pour caramel-coated pork rinds into a mixing bowl and transfer bowl to refrigerator to chill for 30 minutes.
3. Divide cereal amongst 2 bowls and serve with 1 cup (240 mL) coconut milk per bowl.

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