Low carb chocolate chip cookies are made with almond flour, which you know is gluten free. This means you need to add xanthan gum to act as a binder that will keep your cookies from falling apart. Using erythritol will sweeten your low carb chocolate chip cookies without the need for traditional sugar.
Making low carb chocolate cookies requires some alternative ingredients. As I'm sure you know, ingredients like wheat flour, sugar, and sweetened chocolate chips aren't keto friendly ingredients. And those are the most common things you'll find in "normal" cookies. So, instead of using sugar - which is loaded with carbs - you'll want to use Swerve.
These keto chocolate chip cookies have only 4 grams net carbs each! But if you’re seriously averse to molasses or are following very strict keto, you could sub a bit of maple extract for a similar flavor. Even better, you can replace both the sweetener and molasses with Besti “keto brown sugar” instead!
Many low carb and keto bloggers have begun using the Sukrin Gold in their desserts, too. An ingredient I have been experimenting with a lot recently is the Sukrin Peanut Flour.