Low Carb Chinese Noodles Recipe

Easy Low Carb Lo Mein THE SUGAR FREE DIVA

WebJul 26, 2019 · In a small bowl, whisk together the bullion, oyster sauce and sesame oil. Set this aside as well. In a wok or skillet on high heat, add …

1. Cook your pasta according to the instructions on the package. Drain the pasta and set it aside to cool while you work.
2. In a small bowl, whisk together the bullion, oyster sauce and sesame oil. Set this aside as well.
3. In a wok or skillet on high heat, add the vegetable oil. When the oil is warm, add the the garlic and ginger and saute for about about two minutes until the garlic begins to soften. Then add the vegetables and cook for 6-7 minutes or until the vegetables begin to get tender. You will need to stir the vegetables as they cook to prevent burning
4. Toss in the mixture from the small bowl and the cooked pasta and continue to stir and cook your Lo Mein until the ingredients are all warm and mixed well.

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Keto Noodles Recipe (Keto Lo Mein) Keto In Pearls

WebJan 7, 2019 · This recipe originally appeared on January 7, 2019. Updated photos and video on July 7, 2020. Surprise! Another Asian-inspired …

1. Place the noodles in a colander and run under cold water per package directions.
2. While the noodles are rinsing, make the marinade by whisking the coconut aminos, onions, vinegar, lime juice, water and brown sugar substitute in a large bowl.
3. Drain the noodles and transfer to the bowl. Toss the noodles so that all are covered in the marinade. Cover with plastic wrap and place in the fridge for at least 3 hours to marinate, up to 24 hours.
4. Remove the noodles from the fridge. Strain the noodles through a fine sieve and reserve the marinade.

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