WEBMay 19, 2022 · Store: Keep leftover chicken lemon piccata covered in the fridge for 3-4 days. Reheat: Reheat in a microwave or warm skillet. Freeze: Freeze keto chicken piccata in an airtight container for up to 2 months. …
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WEBHeat a large skillet over medium-high heat. Add the olive oil, then add the chicken cutlets and the lemon slices in one layer. Cook until a nice sear develops on the chicken breasts, about 3 minutes. Flip the chicken and …
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WEBApr 11, 2020 · Chicken. Season both sides of chicken with salt and pepper. In a large skillet heat 1 tablespoon of oil over medium-high heat. Add chicken and cook each side for 6-7 minutes. Remove chicken …
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WEBSep 8, 2023 · Remove chicken from pan and set aside. Make the Lemon Sauce: Add remaining 1 tablespoon butter, lemon juice, chicken broth, capers, garlic, Italian seasoning, and paprika (if using) to the skillet. …
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WEBFeb 22, 2022 · Mix the egg with dry seasonings, lemon zest, pork rind crumbs, and fresh parsley together in a large bowl. Once combined, mix in the chicken. Use a large cookie …