Low Carb Chicken Noodle Soup Recipe

Listing Results Low Carb Chicken Noodle Soup Recipe

WEBDec 28, 2023 · Saute the veggies. In a large Dutch oven or pot, heat the olive oil over medium heat. Add the carrots, celery, and onions and …

Rating: 5/5(49)
Total Time: 1 hr 15 mins
Category: Main Course, Soup
Calories: 100 per serving
1. In a large pot on the stove, stir together all ingredients except the spaghetti squash. Bring to a boil. Reduce to a simmer and cover. Simmer for 1 hour. (If using raw chicken, shred it once it's cooked through.)
2. Meanwhile, preheat the oven to 375 degrees F (191 degrees C). Poke holes in the spaghetti squash using a sharp knife. Place on a baking sheet and bake for 40-60 minutes, until you can easily pierce through the skin with only a little resistance when using a fork. (Don't overcook to the point where there's no resistance at all, or the noodles will be mushy.)
3. When the spaghetti squash is done cooking and cool enough to handle, slice it in half and use a fork to scoop out the strands (pull with the fork in the same direction as the strands, cross-wise across the short side of the spaghetti squash).
4. Right before serving, remove the bay leaf and stir in half of the spaghetti squash strands.

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WEBApr 19, 2024 · Directions. Heat oil in a large saucepan over medium-high heat. Add onion, mushrooms, celery and carrots; cook, stirring …

Rating: 4.2/5(5)
Total Time: 50 mins
Servings: 6
Calories: 260 per serving
1. Heat oil in a large saucepan over medium-high heat. Add onion, mushrooms, celery and carrots; cook, stirring occasionally, until the vegetables start to brown slightly, about 6 minutes. Stir in garlic, sage, cayenne (if using) and bay leaf; cook, stirring constantly, for 1 minute. Stir in chicken, broth, salt and pepper.
2. Bring the mixture to a boil over medium-high heat. Reduce heat to medium; simmer, undisturbed, until the chicken is fork-tender, about 20 minutes. Transfer the chicken to a plate to cool slightly, about 5 minutes.
3. Meanwhile, stir kale into the soup; return to a simmer over medium heat. Simmer, undisturbed, until the kale is tender, about 5 minutes. Remove from heat.
4. Remove and discard bones from the chicken; shred the chicken. Stir lemon juice and the shredded chicken into the soup.

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WEBNov 15, 2019 · Heat a dry non-stick skillet on medium heat, add the noodles and toss occasionally for about 5 minutes to dry out the noodles a bit. Add the chicken and noodles to the soup. Add salt and pepper, …

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WEBMar 16, 2021 · Whisk in chicken stock and bay leaves; season with salt and pepper, to taste. Add chicken and bring to boil; reduce heat and simmer, covered, until the …

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WEBMay 18, 2019 · Instructions. In a large soup pot or Dutch oven, heat the oil over medium heat. Add the celery and carrots, and saute until just tender, 5 to 8 minutes. Stir in the garlic and onion powder, salt, and pepper to …

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WEBJan 31, 2020 · In a medium saucepan, heat oil on medium-high heat. Add onion, celery and carrot and sauté until onion is translucent (about 5 minutes). Add broth, chicken, spaghetti squash and all spices. Heat to a …

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WEBOct 25, 2015 · Cook on medium for 15 minutes, until chicken is just about cooked through. Shred with a fork. Add celery, carrots and onions. Cook for another 5 minutes. Add remaining ingredients. Cover and bring to a boil. …

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WEBJan 29, 2022 · Reheating: It is easy to reheat your low carb chicken soup in the microwave for 1-2 minutes or on the stove top in a saucepan on medium heat until it reaches the desired heat. Freezing: Your low carb

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WEBFeb 1, 2022 · Add the bay leaves, peppercorns, onion, garlic, bunch of dill, salt and water and boil the chicken on a low heat for about 45 minutes till it's cooked all the way through. Remove the chicken from the pot and …

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WEBSep 11, 2017 · Stir in the chopped bell pepper and carrots. Add the chicken breasts, coconut milk, 3 tablespoons green curry paste, chicken broth and fish sauce to the pot. Raise the heat to high and bring to a …

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WEBMake spaetzle. Set Aside. Put celery, carrot, onion, spices, bay leaves, & butter, with ½ cup water into a large soup pot, cover and cook until tender-5-7 minutes.

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WEBJan 19, 2020 · Keyword chicken noodle soup, keto soup, low carb soup. Prep Time 2 minutes minutes. Cook Time 10 minutes minutes. Fat 15g 23%. Saturated Fat 11g 55%. Cholesterol 26mg 9%. Sodium 1039mg …

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WEBSep 28, 2021 · Instructions. Add butter, diced celery and carrots to a large stock pot over medium-high heat. Saute for 3 minutes. Add garlic and cook for another 30 seconds. Add chicken stock and season the broth with …

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WEBNov 12, 2023 · Heat olive oil in a pot over medium heat. Add onion and garlic, cook until translucent. Add chicken broth, water, thyme, carrots, and celery. Bring to a boil and …

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WEBMake sure to grab an herb/butter one (NOT one with BBQ sauce on it). These things taste consistently amazing across any grocery store I have gone to and are roughly the same price as a raw chicken. Save yourself …

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WEBApr 11, 2017 · Saute the celery and onion until tender. Add the chicken broth, rosemary, chicken breast, garlic powder, herbes de provence, and salt and pepper. Simmer for about 10 minutes to let the flavors blend. …

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WEBOct 27, 2014 · Instructions. Add all ingredients to a slow cooker (except spaghetti squash) set to low. After 6.5 hours in the slow cooker, preheat the oven to 425 F. Prepare a baking sheet with parchment paper. Slice the …

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