Low Carb Chicken Cream Of Mushroom Soup Recipe

Chicken Mushroom Soup (Video) A Spicy Perspective

WebOct 2, 2020 · Instructions. Add the butter to a large 6-8 quart soup pot and set over medium heat. Once melted add the onions, celery, and garlic. …

Rating: 5/5(62)
1. Add the butter to a large 6-8 quart soup pot and set over medium heat. Once melted add the onions, celery, and garlic.
2. Sauté for 2-3 minutes, then add in the mushrooms, rosemary, and thyme. Sauté until the mushrooms soften and cook down.
3. Deglaze the pot with dry sherry. Then add in the whole chicken breasts, chicken broth, 1 teaspoon salt, and 1/4 teaspoon black pepper. Bring to a boil. Then lower the heat and simmer for 15 minutes, or until the chicken breasts have cooked though.
4. When the chicken is fully cooked, remove the breasts with tongs, and chop into bite-size pieces.

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Keto Cream of Mushroom Soup Wholesome Yum

WebDec 4, 2021 · Heat olive oil in a dutch oven or large pot over medium heat. Add the onions and mushrooms, and saute for 10-15 minutes, stirring …

Rating: 4.8/5(70)
1. In a large pot over medium heat, saute the onions and mushrooms in olive oil for about 10-15 minutes, stirring occasionally, until lightly browned. Add the garlic and saute for another minute.
2. Add the chicken broth, cream, almond milk, sea salt, and black pepper. Bring to a boil, then simmer for 15 minutes, stirring occasionally.
3. Use an immersion blender to puree until smooth (or puree in batches in a regular blender).

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