The chicken cooks up tender, juicy and flavorful and the whole meal comes together in around 30 minutes. These Keto Chicken Burrito Bowls are full of flavor and seriously so simple to make. The best part is, that you can easily customize the vegetables with what you have on hand.
These burrito wraps are not 100% keto-friendly because many who follow a strict keto diet avoid wheat; however, they ARE low carb! If you avoid grains on keto, this would be the perfect recipe to try for a “cheat day” without having carb overload. If you eat low-carb, you will love this low-carb burrito casserole.
It should be nice and thick. Layer the taco meat and a little cheese in each tortilla, then roll into a burrito shape, placing the seam side down. Sprinkle the remaining cheese on top of the burritos and then bake for 10 - 15 minutes or until the cheese browns on top and the burritos start to crisp.
While there are several brands of low-carb tortillas, I prefer the La Banderita brand, which has 15 grams of carbs and 11 grams of fiber, making them only 4 grams of net carbs. Regular tortillas can contain up to 26 grams of carbs, so compare labels at the grocery store if you can’t find the brand I used.