Low Carb Chicken Biryani Recipe

Cauliflower Rice Chicken Biryani Skinnytaste

WEBJan 4, 2019 · Instructions. Season the chicken with 1 teaspoon salt, ginger, garlic, 1/2 teaspoon garam masala, chili powder, 1/4 teaspoon turmeric …

Rating: 4.9/5(136)
1. Season the chicken with 1 teaspoon salt, ginger, garlic, 1/2 teaspoon garam masala, chili powder, 1/4 teaspoon turmeric and lemon juice.
2. In a large skillet over high heat, add 1 teaspoon ghee. Add half of the chicken and cook until browned, and cooked through, about 5 minutes stirring halfway.
3. Set aside and repeat with the remaining ghee and chicken. Set aside.
4. Add 2 teaspoons ghee to the skillet, reduce heat to medium-high and add the onion, cook until they become golden about 3 to 4 minutes.

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Keto Chicken Biryani Easy Peasy Meals

WEBMar 3, 2020 · In a medium sized mixing bowl combine yogurt, garam masala, tumeric, coriander, cumin, chili flakes, lime juice, and salt. Stir …

1. In a medium sized mixing bowl combine yogurt, garam masala, tumeric, coriander, cumin, chili flakes, lime juice, and salt.
2. To the same skillet, add the ghee, and melt.

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Easy Keto Chicken Biryani Recipe KetoConnect

WEBMar 21, 2019 · Combine yogurt, garlic, ½ teaspoon salt, spices, and lemon juice in a medium bowl and whisk well. Stir in chicken cubes, cover, …

1. Combine yogurt, garlic, ½ teaspoon salt, spices, and lemon juice in a medium bowl and whisk well. Stir in chicken cubes, cover, and marinate for 2-24 hours.
2. Melt 2 tablespoons of butter in a large skillet over medium-high heat, then add half of the chicken to the skillet. Cook until browned, about 5 minutes, flipping occasionally. Remove to a plate and repeat with remaining chicken, adding butter if necessary. Remove chicken from skillet to a bowl and set aside.
3. Turn the heat down to medium-low and add 2 more tbsp of butter. Add the sliced onions and allow to cook, stirring occasionally, until very tender and slightly caramelized, about 10 minutes.
4. Melt remaining butter (2 tbsp), then stir in jalapeno (if using), cauliflower rice, and season with remaining salt. Cook, stirring until cauliflower rice is tender and any liquid has evaporated, about 5-7 minutes.

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