WEBKeto chicken bacon chowder is a thick, creamy soup that can be made on the stovetop or in the crockpot. It makes a great low-carb alternative to rice in many recipes.
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WEBHeat the oil in a large stock pot over medium heat. Saute the onion, celery, and bell peppers until softened, 3-4 minutes. Add in the potatoes, shredded chicken, corn and vegetable …
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WEBZip to seal. (store in fridge until ready to cook) To Cook. Pour chicken mixture into Instant Pot, add chicken broth and cook for 30 minutes (soup setting). Mix well then add …
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WEBReturn the chicken to the pot and add the remaining 5 cups of broth, baby corn, salt, and pepper. Turn up the heat to high and stir well to combine. When the soup is almost at a …
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WEBHow to Make This Dairy Free Chicken Corn Chowder Recipe. Step One: Heat a large heavy-bottomed pot over medium-high heat. Once hot, add the bacon to the pot. Cook …
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WEBStir to coat with fat. Cook the vegetables, stirring periodically, until the onions are translucent and the whole thing starts softening and becoming aromatic. Add chicken, …
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WEB– About 5 minutes each side, chicken will not be fully cooked. Once chicken is seared remove from pan and set aside. While the pan is still hot use the remaining 1 cup of …
WEBAdd the can of diced tomatoes with chilies and the chicken stock to the pot and bring to a simmer. Let it simmer for 25 minutes uncovered. Reduce the heat to medium-low and …
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WEBAdd chicken, carrots, celery and potatoes into the Instant Pot. Add in the frozen corn and the green chiles. Stir. Cover the pot and secure the lid. Make sure the valve is set to …
WEBSet your instant pot to saute. Add in the ghee, carrots, celery, turnips, onion, green beans, salt + pepper. Cook for 7-10 minutes, stirring occasionally, until soft. Add in the garlic, …
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WEBInstructions. Add the chicken, onion, garlic, potatoes, carrots, salt, pepper, broth, thyme, oregano and half the bacon to the slow cooker. Cook on low for 7 hours. Add the cream …
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WEBSauté potatoes on onions. Place chicken, vegetables, and corn in slow cooker, then add chicken stock. Cook until the chicken reaches 165 degrees F on an instant read …
WEBSeason the chicken with the salt and pepper and add to the pan. Cook until the chicken is no longer pink in the center, about 5-7 minutes. Stir in the chicken stock, heavy …
WEBCooking the bacon. Add the bacon to a large soup pot with 1 tablespoon of butter. Cook over medium heat until it’s nice and crispy. Once cooked, remove the bacon and set it …
WEBAdd in the turnips and spices and cook for 1 minute until fragrant. Pour in the bone broth and bring to a simmer. Cover and cook for 15 minutes until the turnip is tender. Use an …
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WEBTo slow cooker, add chicken stock, garlic, shallot, leek, celery, onions, butter, and salt and pepper. Cover, and cook vegetables on low for 1 hour. To the slow cooker, add clams, …
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WEBSauté 3-4 minutes until translucent. Add the potatoes, 3 cups of broth, salt, pepper, parsley and turmeric. Cover and bring the pot to a boil 15 minutes or until potatoes are soft. …
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