Grab the dough from the fridge and allow to soften on the counter. Preheat oven to 350°F and lightly grease a 14.5 nonstick pizza pan with butter. Break off chunks of dough …
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Slice the potatoes thinly to 1/4-inch or 1/8-inch thickness using a mandoline set to waffle cut or a handheld crinkle cutter. Finely mince 1 canned chipotle pepper; add 1 to 2 …
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Preheat oven to 350 degrees F. Butter a loaf pan. Add wet ingredients to a mixing bowel and beat for 2-3 minutes. Add dry ingredients one at a time and mix well. Pour batter …
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Step 2 - If you want to serve this low carb salad for dinner: Layer the chopped romaine in the bottom of a large bowl. Place the rest of the toppings on top of the lettuce, then …
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Webi made this for the first time, and it was delicious! I made the following subs/changes: No maple syrup, brown sugar instead of coconut, 1 cup almond pulp instead of …
Step 1: Preheat the oven to 350 degrees. Lightly grease a 9 inch baking pan then line it with parchment paper. Step 2: In a food processor combine the avocado, cocoa powder, maple …
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This vintage cherry chip cake is low carb, keto-friendly, gluten-free, and refined sugar-free. If you want a dairy-free option, I have a few suggestions below. A keto chipped cherry cake is possible; you have to get creative. Why I got the urge to bake a cherry chip cake in the middle of January is beyond me.
It’s simply a mixture of tart cherries with low carb sweetener, almond extract, and cinnamon which I combined in a medium bowl. (photos 13-15) Then, I poured the cherry mixture into an 8×8-inch glass baking pan. (photo 16)
Wholesome Yum Coconut Flour – Like the almond flour, this one is super fine, and also has the right moisture level. Made with premium organic coconuts. Baking powder – Make sure your baking powder is fresh so that your cake rises, which tends to be more difficult with low carb cake recipes.
Cherries – that’s what. Even if you are really low carb or keto, cherries can fit into your diet plan in moderation. They aren’t much higher in sugar than fresh berries, and because they are so packed with flavor, a little goes a long way in low carb dessert recipes.