Low Carb Cheese Soup Recipes

Low Carb Broccoli Cheese Soup The Simplest, Easiest …

WEBOct 3, 2021 · 1. In a 3-quart pot on medium heat, melt the butter. Add onions and garlic and stir for 30 seconds. Add broccoli, chicken broth (or …

Rating: 4.8/5(21)
1. In a 3-quart pot on medium heat, melt the butter. Add onions and garlic and stir for 30 seconds. Add broccoli, chicken broth, and pepper, and cook until the broccoli is tender (about 8-10 minutes).
2. Turn the heat down to low. Use an immersion blender to purée half the broccoli, or just mash with the back of a spoon until half the broccoli is crushed.
3. Turn up the heat to medium, add in cream cheese and stir to melt the cream cheese into the soup.
4. When the soup boils, turn down the heat, and in a slow steady stream, add the heavy cream.

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Keto Broccoli Cheese Soup Low Carb with Jennifer

WEBFeb 15, 2019 · Add the chicken broth, broccoli, and carrots to a heavy bottom soup pot. Bring to a boil, then reduce the heat to low and let …

1. Add the chicken broth, broccoli, and carrots to a heavy bottom soup pot. Bring to a boil, then reduce the heat to low and let simmer until the vegetables are fork tender, about 6-8 minutes. Add in the garlic powder and onion powder.
2. Let the liquid cool to below 150F before adding the cheese so it doesn't clump and sink to the bottom. Add in the cheese a handful at a time, making sure it is incorporated before adding more. When all of the cheese is incorporated, add in the heavy cream and the cream cheese.
3. Remove from the heat and season with salt and pepper to taste. The soup with thicken nicely as it sits. Serve with extra shredded cheese, if desired.

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Creamy & Delicious Keto Broccoli Cheese Soup Kasey …

WEBAug 31, 2023 · Toss in your onions and garlic and cook them until the onions turn see-through. Pour in more chicken broth, your heavy …

1. In a large saucepan or pot, add 3 cups of chicken broth and bring to a boil.
2. Add broccoli and cook on medium-low for 6 minutes with the lid on the pot until broccoli is tender. (If needed, chop your broccoli to make sure your florets are bite-sized, so you don't have huge florets in your soup.)
3. While the broccoli is cooking, melt butter in a skillet over medium heat and saute diced onions and garlic until onions are translucent.
4. Add remaining 1 cup of chicken broth, heavy whipping cream, cream cheese, spices, and salt/pepper to the onions and garlic in the skillet.

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