Low Carb Cauliflower Mock Potato Salad Recipe

Keto Cauliflower Salad Mock Low Carb Potato Salad

WebMay 23, 2020 · Boil 1 minute, drain in colander, then rinse in water until cool. Set aside. Alternatively, you can use an Instant Pot and steam the …

1. Bring 2 cups water to boil in large saucepan. Add cut cauliflower, then sprinkle with salt. Cover and bring to full boil again. Boil 1 minute, drain in colander, then rinse in water until cool. Set aside. Alternatively, you can use an Instant Pot and steam the whole head of cauliflower for 1 minute, then rinse in cool water before cutting.
2. Whisk mayonnaise and vinegar in large bowl until smooth. Mix in salt and onion powder.
3. Add cauliflower, celery, and egg. Toss to evenly distribute dressing into cauliflower.
4. Mix in celery seed, if using.

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Cauliflower Potato Salad (Keto & Healthy)

WebMar 24, 2023 · Make the dressing. In a small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, garlic powder, paprika, …

1. Cook the cauliflower on the stove or in the microwave.Stove method: Boil a pot of water with a tablespoon of salt. Add the cauliflower, and simmer until very tender (about 5 minutes). Drain well.Microwave method: Place the cauliflower florets in a large bowl with 2 tablespoons (30 mL) of water. Microwave on high for 10 minutes, stirring halfway through. Drain well.
2. Meanwhile, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, garlic powder, paprika, sea salt, and black pepper, until smooth.
3. Stir the cauliflower, onion, celery, and egg together with the dressing. If desired, garnish with chives and additional paprika.

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Vegan Cauliflower Potato Salad Recipe (Low Carb Mock Potato …

WebJul 22, 2022 · Step 1: Steam the Cauliflower. Place a steamer basket in a large pot, then add enough water to cover the bottom, not rising above the basket. Add the chopped …

Rating: 5/5(2)

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Loaded Cauliflower Potato Salad (Video) – Kalyn's Kitchen

WebMar 23, 2024 · Slice the green onion. Get one cup of grated sharp cheddar ready. Whisk together the mayo, yellow mustard, 1 tsp. onion powder, …

Rating: 4.4/5(51)
1. Cut up cauliflower into smallish same-sized pieces and steam 5-6 minutes in a vegetable steamer (affiliate link) or in a pan with a steamer insert (affiliate link). Test a piece after 5 minutes; you want the cauliflower fairly soft to resemble the texture of potatoes.
2. Drain the cauliflower into a colander placed in the sink and let it cool while you prep other ingredients. Don’t rinse; you want it to continue cooking a little.
3. When you’re ready to assemble the salad the cauliflower should be quite dry. If it isn’t, spread it out on paper towels placed on the counter and pat dry.
4. While the cauliflower cooks and then drains, cut bacon strips in short cross-wise strips and cook until the bacon is very crisp; then drain on paper towels.

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