Low Carb Burger Toppings Recipe

Low Carb Keto Burgers (6 Ways!) Little Pine Kitchen

WEBJul 14, 2021 · Place grated onion in paper towels or dish towels, and ring out as much of the liquid as possible (we only want the pulp). Combine …

1. Grate small onion (1) using a cheese grater.
2. Place grated onion in paper towels or dish towels, and ring out as much of the liquid as possible.
3. Place the remaining patty ingredients in a large bowl, and mix together using your hands.
4. Form 4 patties, pressing your thumb into the top center of each to form a shallow indent.

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Healthy Black Bean Burgers Gimme Delicious

WEBMar 24, 2020 · To Bake: Preheat oven to 375F. Line a baking sheet with foil or parchment paper and bake for 15-20 minutes or until crispy and …

Rating: 4.7/5(16)
1. Heat olive in a small pan over medium-high heat. Saute the onions and bell peppers for 3-4 minutes or until tender. Add the garlic and saute for another minute. Remove from heat and set aside to cool for at least 2-4 minutes.
2. Drain and rinse black beans. Pat with a paper towel to remove excess water. Pour into a large mixing bowl and gently mash with a fork just until chunky. Add the breadcrumbs, eggs, cheese, sriracha, spices, and cilantro. Mix to combine.
3. Cover the mixture and refrigerate for 15-20 minutes. This step will help the breadcrumbs or other grain absorb the excess moisture so they don’t fall apart.
4. Once Burgers have set in the fridge, divide the mixture into 8 even patties and cook via the desired cooking method. Once cooked, assemble burgers with your favorite toppings and condiments. We served it with spicy mayo and air fryer fries.

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