Low Carb Bunless Burger Recipe

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WebApr 7, 2019 · Now, assemble your burgers. Put 1/2 of the lettuce wedge on a plate and add a tomato slice and some pickles at the bottom. Top with …

Rating: 4.6/5(72)
Category: Main Course
Calories: 498 per serving
1. Start by making the sauce. Combine all of the sauce ingredients in a bowl and mix well with a whisk. Refrigerate while you make the burgers.
2. Form beef into burger patties. You want very thin patties, about 1/4 inch thick. 1 lb of beef will make about 4 of these patties. They will be very large and thin (but will shrink a lot when cooking). Season the patties with salt and pepper on both sides and set aside.
3. Slice onion as noted and heat a medium skillet over medium-low heat and add 1 tbsp of ghee. Add the onion to cook, stirring occasionally, until browned and caramelized. This should take about 15 minutes and be finished about the same time as the burgers. If they cook to fast or finish early, just simmer on low until the burgers are ready.
4. Prep the toppings for the burgers as noted. For the buns, cut the iceberg lettuce head into fourths. Cut off the bottom "stem" of each wedge of lettuce. Remove the thick inner pieces, leaving the outer leaves. You'll split these leaves to form your top and bottom "bun".

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WebJul 7, 2022 · Mix everything together well. Using your hands divide the mixture into 4-6 burgers. Heat the olive oil in a non-stick grill pan (or …

Rating: 3.9/5(10)
Calories: 256 per serving
Category: Main Course
1. Combine all ingredients, except the olive oil, in a large bowl. Mix everything together well.
2. Using your hands divide the mixture into 4-6 burgers.
3. Heat the olive oil in a non-stick grill pan (or simply cook your burger in a BBQ) over a medium-high heat. Cook the burger for 3-5 minutes on each side, or until reach 145°F for medium-rare or 160°F for well-done. Set them aside.
4. To build each burger, top one iceberg lettuce, patty burger, ketchup, two slices of red onions, 2 slices of bacon, 2 slices of tomatoes and top with second iceberg lettuce.

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WebInstructions. If adding a diced red onion, pre cook it by frying in a little butter until soft then add to a bowl with the mince/ground beef. In a bowl add the beef, onion (optional), egg …

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WebJun 2, 2019 · Instructions. In a large bowl add in ground beef, Parmesan cheese, chopped onion, Dijon mustard and cooking oil. Add in egg, shredded cheese, salt and black pepper, paprika and chili flakes. Add in …

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WebJun 3, 2020 · Prepare your guacamole- store-bought guacamole tastes great too! Set the mushroom buns on the grill and cook for 8 to 10 minutes, or until hot the whole way through. Next, grill the burger patties. 3 to 5 …

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WebMar 20, 2024 · 1. Whole30 Bunless Turkey Burger Recipe. This low-carb bunless burger is not only healthy, but it’s also one of the flavorful turkey burger recipes you’ll ever try! All because of the Dijon mustard, onion …

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WebMay 7, 2020 · Step 1: Cook the bacon in a skillet until crispy and browned. Let cool on paper towels and then crumble into small pieces. Step 2: Combine cheese, bacon, seasoning, and mustard in a bowl then mix …

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WebJul 7, 2021 · Homemade Raw Sauerkraut. Olive Oil or Avocado Oil Mayonnaise. Tomatillo Avocado Salsa. Guacamole. Grilled onions. These low-carb sides compliment burgers

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WebJun 23, 2020 · It's gluten-free, low-carb, and super tasty either as a bunless burger or with a Keto-friendly bun. 🍔 Ingredients for this keto burger recipe. Let's make some low-carb burgers with simple …

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WebJul 30, 2018 · Preheat oven to 200C. Place bacon strips on lined baking trays. Bake in oven about 12-15 minutes or until cooked to your liking. Meanwhile place beef mince in a large bowl with two eggs and season …

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WebJun 20, 2019 · For black bean quinoa patty. First, take some oil in a pan, add cumin seeds, onion, garlic, and jalapenos. Saute for a minute. Then add chopped kale and saute again 2 minutes. Let it cool down. Take black …

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WebJun 7, 2023 · Using a wooden spatula, thoroughly mix the meat mixture with bacon, onions, garlic, and all the herbs. Once thoroughly mixed, use your hands to shape the mixture into 6 equal burgers. Depending on where …

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WebApr 18, 2024 · For the burger patties: Add the beef to a large bowl, and let it sit for about 10-20 minutes at room temperature. Add the salt, pepper, Worcestershire sauce, paprika, garlic, onion, eggs and almond flour. Mix …

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WebPlace patties on the grill and grill over direct heat. Cook until desired level of doneness. Rare - cook for about 4 minutes (125 F); Medium-rare - cook for 5 minutes (135 F); Medium - cook for 6 to 7 minutes (145 F); Well-done - …

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WebJul 13, 2020 · Instructions. In a large mixing bowl, combine ground chicken, chives, garlic, cheese, mayo, ketchup, salt, and pepper. Mix everything together until well combined. Next, divide the mixture into 6 equal …

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WebMay 25, 2020 · Set aside in the fridge. For the burger bowl. Using a large skillet, brown the ground beef over medium heat and season with salt, pepper, and garlic powder. Set aside and reserve about 2 tbsp of fat in …

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