Low Carb Broccoli Cheese Soup Recipe

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WebThis broccoli cheddar soup is so simple to toss in your crockpot! Blend it up for a thick, creamy soup that's perfect for chilly …

Rating: 4.4/5(42)
Calories: 360 per serving1. Add the broccoli, onion, garlic, chicken, broth, cream, ground mustard, salt, pepper, and red pepper flakes to a 6 quart slow cooker.
2. Cover and cook on low for 4 hours or until the broccoli is very tender.
3. Use an immersion blender to blend the soup to a smooth consistency. Alternately, carefully transfer the soup to your blender in batches and blend. Be careful while blending hot soup and be sure to vent the steam when blending hot soup.
4. Add the cheese to the hot soup and stir well until melted and creamy.

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WebSimmer covered until broccoli is softened (6 minutes). Add cream cheese and simmer 2 minutes more. Remove 1 cup of …

Ratings: 9Total Time: 30 minsCategory: SoupCalories: 472 per serving1. Cook butter, garlic, and onion until onion is tender (3-4 minutes).
2. Add broccoli, chicken broth, and thyme. Simmer covered until broccoli is softened (6 minutes). Add cream cheese and simmer 2 minutes more.
3. Remove 1 cup of vegetables, coarsely chop and set aside. Blend remaining soup until smooth (a hand blender works well for this)
4. Add cream and bring to a boil. Reduce heat and simmer uncovered until slightly thickened, about 5 minutes.

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WebHeat broth first in a large soup pan over medium heat. Add cream cheese and butter to the broth. Cut the cream cheese and butter into small pieces and then …

Rating: 4.2/5(5)
Category: SoupServings: 4Calories: 511 per serving1. Heat broth first in a large soup pan over medium heat.
2. Add cream cheese and butter to the broth.
3. Cut the cream cheese and butter into small pieces and then whisk as the ingredients become soft.
4. Mix it until all the cream cheese and butter disappear into the broth mixture. This will take a few minutes.

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WebAdd broccoli and cook for 10 minutes, until the broccoli is tender. Reduce heat to low, and add the cream cheese. Add the …

Rating: 4.7/5(76)
Total Time: 30 minsCategory: SoupCalories: 385 per serving1. In a large pot over medium heat, add olive oil, onions, and garlic. Season with salt and pepper. Saute until onions and garlic translucent and tender.
2. Add chicken broth and heavy cream. Stir, then bring to a simmer.
3. Add broccoli and cook for 10 minutes, until the broccoli is tender.
4. Reduce heat to low, and add the cream cheese. Add the shredded cheese one cup at a time, stirring until the cheese is melted and the soup is smooth.

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WebPieces – Leave all the broccoli florets whole in your broccoli cheese soup. To do this, add the shredded cheddar cheese gradually, stirring constantly, and continue to stir until melted. This will …

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Web1 cup heavy whipping cream 3 cups shredded Cheddar cheese 2 slices bacon, chopped and cooked salt and ground black pepper to taste Directions Melt butter in a saucepan over medium heat. Cook …

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WebAdd broccoli florets (4 cups) and continue to cook until the broccoli is tender about 20 minutes. Working in batches, add the soup to a high-speed blender* and blend until smooth. Alternatively, you can use an …

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WebAdd broccoli, spices and garlic to a dutch oven over medium heat. Stir and sautee broccoli. until fully thawed if using frozen broccoli. If using fresh, add two …

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WebStep 1. Drain THAWED broccoli from frozen before dicing it into fine pieces. Remember the broccoli is going into a soup, so you want smaller chopped pieces. Set the broccoli

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WebCombine chicken broth, cream cheese, Cheddar cheese, butter, and onion flakes in a large pot over medium heat; cook and stir until smooth, 3 to 5 minutes. Add heavy cream and chicken; bring to a gentle …

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WebBring to a boil, and then reduce the heat to simmer for 10-20 minutes or until the broccoli is tender. Add the shredded cheese very gradually (1/2 cup at a time) and …

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Web1½ pounds broccoli florets cut into bite-sized pieces 3 cups canned chicken stock 1 teaspoon garlic powder 1 teaspoon paprika 3 cups cheddar cheese shredded …

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WebThis broccoli cheese soup recipe is keto and low carb friendly, gluten free, full of flavor, and ready in under 30 minutes! 7 Net Carbs 4.89 from 17 votes PRINT …

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WebPreheat oven to 375F. Meanwhile, cut the bread into crouton size pieces and add to a large bowl along with the olive oil, salt, garlic & onion powder, paprika, and mix well. Place the

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WebInstant Pot Instructions. Press the saute button and melt butter. Saute the diced onions for 3-4 minutes, add minced garlic and cook for 30 more seconds. Add the broccoli, salt, …

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WebStir in chopped broccoli and celery. Return to boil. Reduce heat to low and simmer for about 5-10 minutes; stirring occasionally. Add cheese and stir over medium-low heat …

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WebWhen broth is hot, stir in frozen broccoli and let soup heat up again. When soup is heated, pour the cream cheese mixture into the pot with the broccoli and chicken broth. Stir …

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Frequently Asked Questions

How to make excellent broccoli cheese soup?

  • ½ cup butter
  • 1 onion, chopped
  • 1 (16 ounce) package frozen chopped broccoli
  • 4 (14.5 ounce) cans chicken broth
  • 1 (1 pound) loaf processed cheese food, cubed
  • 2 cups milk
  • 1 tablespoon garlic powder
  • ⅔ cup cornstarch
  • 1 cup water

How do you make homemade broccoli and cheese soup?

Instructions

  • Melt the butter in a large pot or Dutch oven over medium heat. ...
  • Reduce heat to medium-low and slowly pour in the chicken stock and half-and-half, stirring well to combine and dissolve the flour into the liquid. ...
  • Add in the broccoli and carrots and gently simmer for another 20 minutes, until broccoli is completely tender. ...
  • Serve with bread rolls!

What is the best low carb soup?

What is the lowest carb canned soup?

  • Progresso Broccoli Cheese with Bacon. …
  • Progresso Classic French Onion. …
  • Costco Broccoli Cheddar Soup. …
  • Healthy Choice Country Vegetable. …
  • True Primal Beef & Vegetable. …
  • Bariatric Choice High Protein Soup Mix. …
  • Freeze Dried Miso Soup. …
  • Progresso Traditional Chicken Enchilada.

What is a good broccoli soup recipe?

Method

  • Heat butter and oil in a pan over a medium heat until the butter melts.
  • Roughly slice the onion and leek and add to the pan, cooking for 5-10 minutes until soft. ...
  • Add the broccoli to the pan, pour over the stock and simmer the mixture for 10 minutes until tender.
  • Blend with a hand blender or whiz in your food processor until liquidized.

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