Low Carb Broccoli And Cheese Soup Recipe

Healthy Broccoli Cheese Soup Slender Kitchen

WEBApr 29, 2024 · 1. Heat the olive oil over medium heat. Add the onion, carrot, celery, and garlic. Cook for 5 minutes until tender. Add the broccoli and …

Rating: 5/5(3)
1. Heat the olive oil over medium heat. Add the onion, carrot, celery, and garlic. Cook for 5 minutes until tender. Add the broccoli and broth. Bring to a simmer and cook for 10 minutes until broccoli is tender.
2. Turn off the heat and stir in the milk and cheese. Stir continuously until cheese melts.
3. Blend half of the soup and add it back to the pot. This creates a creamier consistency.
4. Taste and season with salt and pepper. Serve immediately. If storing in the freezer, let cool completely before freezing.

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Low Carb Broccoli Cheese Soup Erren's Kitchen

WEBOct 17, 2018 · How to Make Low Carb Broccoli Cheese Soup : In a large stockpot, melt butter over medium heat. Add celery and onion and cook …

Rating: 4.3/5(154)
1. In a large stockpot, melt butter over medium heat. Cook celery and onion in butter until softened.
2. Stir in broccoli, and cover with stock. Simmer until broccoli is tender, 10 to 15 minutes.
3. If you want your soup chunky, remove about a cup of broccoli with a slotted spoon and set aside.
4. Reduce heat, and stir in the garlic powder and paprika. Add the shredded cheddar cheese gradually, stirring constantly, and continue to stir until melted.

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Keto Broccoli Cheese Soup Low Carb with Jennifer

WEBFeb 15, 2019 · Add the chicken broth, broccoli, and carrots to a heavy bottom soup pot. Bring to a boil, then reduce the heat to low and let …

Rating: 4.9/5(16)
1. Add the chicken broth, broccoli, and carrots to a heavy bottom soup pot. Bring to a boil, then reduce the heat to low and let simmer until the vegetables are fork tender, about 6-8 minutes. Add in the garlic powder and onion powder.
2. Let the liquid cool to below 150F before adding the cheese so it doesn't clump and sink to the bottom. Add in the cheese a handful at a time, making sure it is incorporated before adding more. When all of the cheese is incorporated, add in the heavy cream and the cream cheese.
3. Remove from the heat and season with salt and pepper to taste. The soup with thicken nicely as it sits. Serve with extra shredded cheese, if desired.

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