In a frying pan lightly brown up your ground sausage meat and cook thoroughly. Keep it tender and soft not overcooked and crunchy. Take sausage out of pan and place in a …
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Preheat oven to 350f. Spray a baking pan and set aside. In a 12-inch skillet, brown the sausage, and when it’s almost done add mirepoix and cook for 2 minutes. Pour in broth, …
All the exact steps for this low-carb stuffing are in the printable recipe card at the bottom of this post, but first, here is a quick overview and more tips! In a large skillet over medium-high heat, melt the butter-flavored coconut oil (or butter or ghee). Add the diced onions and celery and cook until soft.
This Keto Stuffing uses low-carb bread and sausage to make a buttery and delicious stuffing you can enjoy on a keto diet. Preheat the oven to 350° F (180° C). Lightly oil an 8×8” baking dish. Spread the cubed bread on a baking sheet. Drizzle with olive oil and sprinkle with salt. Bake for 5-10 minutes, until lightly toasted.
So if you are looking for Low Carb Sausage Stuffing, this one is 2.2 Net Carbs per ½ cup serving. You can actually have 2 or 3 servings and still not use up too many carbs for the day! What is the Difference between Stuffing and Dressing? Really there is no difference between dressing and stuffing.
Use either unsalted butter or ghee to sauté the onion and celery. Most types of traditional stuffing have both onion and celery. Red onions will have a slightly sweeter flavor, but red, yellow, or white will work. Plain pork rinds take the place of bread crumbs in the stuffing.