Low Carb Big Mac Recipe

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WebIngredients for Low Carb Big Mac Bowl & Sauce Ground beef Onion Salt American Cheese Dill Pickles Lettuce Diced Tomatoes …

Rating: 5/5(1)
Total Time: 20 minsCategory: DinnerCalories: 752 per serving1. In a large skillet, brown ground beef and onion. Drain.
2. While that is cooking, slice pickles and lettuce. Place in a large bowl.
3. Top with ground beef and onion mixture.
4. In a medium size bowl, create the secret big mac sauce by placing all the ingredients and whisking until well incorporated.

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WebHow to make Low Carb Big Mac Casserole Step by Step Directions STEP 1: Preheat oven to 350°F. In a large skillet over …

Reviews: 22Calories: 556 per servingCategory: Casserole Recipes1. Preheat oven to 350°
2. In a large skillet over medium heat, brown the ground beef, minced onion flakes, garlic, Worcestershire sauce, sea salt and black pepper. Drain excess grease and transfer to a large casserole dish.
3. To the ground beef, add 1 cup sharp cheddar cheese, mozzarella cheese, and 3/4 cup Russian dressing. Mix until all ingredients are well combined. Flatten down into a nice and even, compact layer. Top with pickle slices.
4. Sprinkle the remaining cup of sharp cheddar cheese over top. Sprinkle the sesame seeds on top of the cheese.

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WebKeto Big Mac in a bowl is a low-carb way to enjoy the flavors of a classic burger without the bun. It makes a great make ahead …

Rating: 4.9/5(12)
Calories: 566 per servingCategory: Main1. In a skillet over medium-high heat brown the ground beef. As it cooks add the worcestershire sauce, garlic powder, salt, and pepper.
2. When it is almost cooked through add the onions and continue cooking until the ground beef is cooked through and the onions are translucent. Drain the grease and set aside.
3. In the same skillet add a small amount of olive oil and the shredded cabbage. Saute until cabbage is slightly softened. Salt and pepper to taste.
4. Divide the cabbage between 4 bowls, top each with a 1/4 portion of the ground beef.

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WebLow Carb and Weight Watcher friendly! Scale Ingredients 1 lb lean ground beef 96% lean 1 tsp of onion powder 1 tsp of garlic …

Rating: 5/5(1)
Total Time: 20 minsCategory: SaladCalories: 390 per serving1. In a nonstick skillet cook the ground beef on medium-high heat. When the beef is brown and no longer pink in the middle, drain any extra fat. Add in onion powder, garlic powder, and Worcestershire sauce. Set aside.
2. Add 2 cups of chopped romaine lettuce, pickles, tomatoes, onions, cheese, and ground beef to the top of the lettuce. Weigh out 4 oz of ground beef on a food scale.
3. Top the salad with 2 tablespoons of Thousand Island dressing.

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WebPreheat oven to 400 degrees F. Step 2 – Mix ingredients. In a large bowl combine ground beef, onions, and salt. Mix until thoroughly combined. Step 3 – Prepare patties. Roll the beef into 1.5 ounce balls. …

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WebThis easy low carb Big Mac salad recipe is ready in just 20 minutes! A gluten-free, keto cheeseburger salad like this makes a healthy lunch or dinner. Prep: 10 minutes Cook: 10 minutes Total: 20 minutes …

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WebAdd the cream cheese, ketchup, mustard, Worcestershire sauce, and seasoned salt to the skillet and cook over low heat, stirring constantly, until combined. Spread the beef mixture into a greased 8x8 …

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WebBig Mac Salad 1 pound 85-90% ground beef 1/2 cup diced onions 1/2 teaspoon salt 1/2 teaspoon pepper 6 cups romaine lettuce (chopped) 1/2 cup sliced red onion 1 cup shredded cheddar cheese 1 cup tomato, …

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WebFor the Big Mac sauce: 1/2 cup mayonnaise 2 tablespoons sugar free ketchup 2 tablespoons dill relish 2 teaspoons mustard 2 teaspoons distilled white vinegar ½ teaspoon onion powder ½ teaspoon …

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WebCombine the big mac sauce ingredients together in a small bowl and set aside. Combine ground beef (1 1/2 pounds), salt (1 teaspoon), pepper (1/2 teaspoon), and Worcestershire sauce (1 teaspoon ) together …

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WebSplit the package of hamburger into 4 equal pieces (weigh them with a food scale if you need precise data). Cook burgers in a large skillet. Top with 1 slice of cheese each and …

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Weblow carb pickle relish (or chopped pickle with juice) ketchup yellow mustard monk fruit (increase if swapping chopped pickle for the relish) garlic salt onion powder …

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WebBrown the ground beef and drain the grease. Add the steak seasoning. Place the coleslaw mix in a bowl and top with ground beef. Then add the pickles and …

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WebThese Meal Prep Low Carb Big Mac Salad Jars are like a healthy cheeseburger – you probably already have the sauce ingredients! 4.75 from 72 votes …

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WebInstructions. Other than cooking the ground beef mixture, the salad comes together quickly. It should take no more than twenty minutes to make the Big Mac

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WebThe recipe can be found HERE. In a medium skillet, add oil or nonstick spray, then add the lean ground beef and ½ the chopped onion. Mix and cook until …

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Frequently Asked Questions

How to make the big mac secret sauce?

Ingredients

  • 1/2 cup quality mayonnaise
  • 2 tablespoons dill pickle relish (you can also use sweet pickle relish and omit the granulated sugar)
  • 1 tablespoon finely minced onion
  • 2 tablespoons natural ketchup or barbecue sauce , optional for a different flavor variation
  • 2 teaspoons yellow mustard
  • 1 teaspoon white vinegar
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon paprika

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How to make low carb?

The American Diabetes Association has these recommendations for limiting simple carbs in your diet:

  • Drink water instead of sugary beverages like juices, sweet teas, sports drinks, and sodas.
  • Eat fruit instead of drinking juice.
  • Substitute sweet potatoes for white potatoes.
  • Eat whole grain breads instead of white bread.
  • Substitute whole grain brown rice for white rice.

How to make low carb mac?

Low Carb Buffalo Cauliflower Mac and Cheese

  1. Roast Cauliflower. Season it with salt and pepper. Bake @375F or 190C for 15 minutes. Flip midways, after 7 minutes.
  2. Make Roux
  3. Make Cheese Sauce
  4. Bake. Sprinkle more Shredded Cheddar Cheese on top (for extra cheesiness!!!) Bake @ 350F (180C) for 20 minutes.

What are the best macros for a low carb diet?

Typical low-carb macros are as follows:

  • 20-35% protein
  • 15-30% carbs
  • 35-70% fat

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